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6 September, 2018

Lunch and Conversation with Two Knights

Join Euro and the New Zealand Rugby Foundation for a special luncheon and auction to support those who have suffered serious injuries playing rugby in New Zealand.  

 

World Cup winning coach Sir Graham Henry and The Warriors #1 fan Sir Peter Leitch will speak with Sky Sports Tony Johnson about the state of their games, the rivalry between rugby vs. league, upcoming tournaments, and what the future holds.

 

 

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Date: Thursday 6th September, 2018

Time: 12pm - 3pm

Price: $115 per person includes three-course lunch and Steinlager on arrival 

Location: Euro Bar and Restaurant, Shed 22 Princes Wharf 

Tickets available from Eventfinda 

 

100% of funds raised for the charity from the luncheon go directly to injured rugby players fund.  The New Zealand Rugby Foundation provides life-long emotional and financial support to seriously injured players and their families 

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2 September, 2018

Father's Day

What better way to say "Happy Father's Day" than with a delicious three-course meal at Euro.  With Father's Day only a few weeks away and limited tables left, you'll need to be in quick.  
 

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Price: $65 per person | Time: Available all day | Date: Sunday 2nd September

Bookings essential. A la carte menu available. Kids menu available for under 15years of age. 

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31 August, 2018

Restaurant Month

Take advantage of Euro's 3 course Restaurant Month menu this August.  Indulge in items such as; Smoked pig’s cheek, Atlantic scallop, hazelnuts and tamarillo ketchup. Day-boat caught snapper, celeriac + purée, shrimp, fennel and pernod butter. Valrhona chocolate tart, dulce de leche, malt powder and milk ice cream.

Three courses for $40; or three courses and wine match for $70 (available lunch and dinner for the month of August)

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Bookings essential. Cannot be used in conjunction with any other promotions. 

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31 August, 2018

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

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Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes  such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh. *menu subject to change.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Cost: $150 per head; wine matches are an additional $75 per head. 
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

 

 


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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866