6 September, 2018

Lunch and Conversation with Two Knights

Join Euro and the New Zealand Rugby Foundation for a special luncheon and auction to support those who have suffered serious injuries playing rugby in New Zealand.  


World Cup winning coach Sir Graham Henry and The Warriors #1 fan Sir Peter Leitch will speak with Sky Sports Tony Johnson about the state of their games, the rivalry between rugby vs. league, upcoming tournaments, and what the future holds.




Date: Thursday 6th September, 2018

Time: 12pm - 3pm

Price: $115 per person includes three-course lunch and Steinlager on arrival 

Location: Euro Bar and Restaurant, Shed 22 Princes Wharf 

Tickets available from Eventfinda 


100% of funds raised for the charity from the luncheon go directly to injured rugby players fund.  The New Zealand Rugby Foundation provides life-long emotional and financial support to seriously injured players and their families 


2 September, 2018

Father's Day

What better way to say "Happy Father's Day" than with a delicious three-course meal at Euro.  With Father's Day only a few weeks away and limited tables left, you'll need to be in quick.  


Price: $65 per person | Time: Available all day | Date: Sunday 2nd September

Bookings essential. A la carte menu available. Kids menu available for under 15years of age. 


31 August, 2018

Restaurant Month

Take advantage of Euro's 3 course Restaurant Month menu this August.  Indulge in items such as; Smoked pig’s cheek, Atlantic scallop, hazelnuts and tamarillo ketchup. Day-boat caught snapper, celeriac + purée, shrimp, fennel and pernod butter. Valrhona chocolate tart, dulce de leche, malt powder and milk ice cream.

Three courses for $40; or three courses and wine match for $70 (available lunch and dinner for the month of August)


Bookings essential. Cannot be used in conjunction with any other promotions. 


31 August, 2018

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.


Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes  such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh. *menu subject to change.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Cost: $150 per head; wine matches are an additional $75 per head. 
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit or phone 09 309 9866 and mention the chef's table upon booking.






Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

+64 309 9866