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31 October, 2018

3 course Paua Menu

For the month of October, paua will be the star of the show at Euro.  We will be showcasing the shellfish in an umami extravaganza that includes: paua sesame toast with smoked mussels and miso butter; wild caught paua served with market fish and shiitake mushrooms; and creamed paua paired with Taupo beef and potato terrine. Paua carbonara, paua agnolotti with bonito broth, and creamed paua soup served with a 63° egg are also on the menu.

 

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The three-course, prix-fixe menu starts at $29.95 and is available from 12- 4pm, seven days a week, until the end of October.  

 

Bookings recommended.

 

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4 October, 2018

A Taste of Southern New Zealand

Inspired by New Zealand’s southern fare, experience a six-course degustation perfectly matched with Mt Difficulty wines. Featuring the newly released Mt Difficulty Ghost Town Syrah, this event cannot be missed.

Each course is specially designed and matched by Euro's Executive Chef Gareth Stewart.
 
Price: $135 per person - includes 6 course degustation matched with  Mt Difficulty wines.
Time: 6pm
Date: Thursday 4th October
 

Bookings via Eventfinda 

 

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> MORE DETAILS


Menu:

Whitebait sandwich - fresh bread, caviar
Mt Difficulty Pinot Gris 2017

Southland turbot - green grapes, nashi pear, yuzu oil, buckwheat
Mt Difficulty Lowburn Chenin Blanc 2016

Canterbury duck - duck liver parfait, 23k gold, rotisserie pineapple, brioche
Mt Difficulty Pisa Range Gewurztraminer 2016

Te Mana lamb - tamarillo ketchup, beetroots, curds + whey 
Mt Difficulty Pipe Clay Pinot Noir 2013

Wild shot red deer - macadamia nut, cacao nib, pickled blueberries
Mt Difficulty Ghost Town Syrah 2016

Last year’s Central Otago’s apricots - up-side down cake, rosemary, yoghurt, bee pollen
Mt Difficulty Late Harvest Riesling 2013

Please note: menu subject to change.

 

 

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30 September, 2018

3 Course Scallop Menu

September signals a scallop spectacular at Euro Bar & Restaurant. Every day in September, you can dine on three courses showcasing scallops for just $29.95. Executive chef Gareth Stewart’s ‘Coquille St Jacques’ menu includes seven scallop dishes to choose from, including ceviche, scallops in the shell served with whitebait, Bream Bay scallops with squid ink linguine, and Atlantic scallops paired with pork belly. 

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> MORE DETAILS

 

 

 

This special lunch offering is available between 12pm and 4pm throughout the month of September, 2018​​

Bookings recommended. Subject to availability. 

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13 September, 2018

Lunch and conversation with Karen Walker

*SOLD OUT*

conic New Zealand fashion designer Karen Walker will speak with Fashion Quarterly editor Sally-Ann Mullin about the evolution of her brand, challenges she's overcome during her 30 years in business, and what the future holds.

 

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Date: Thursday 13th September 
Time: 12pm - 3pm 
Cost: $85 per person (includes a specially designed three-course lunch by Executive Chef Gareth Stewart and cocktail on arrival)

Banquette seating - so please note you may be sitting at a table with other diners.

Limited tickets available, book now to avoid disappointment 

Tickets available at Eventfinda 

Euro Bar and Restaurant, Shed 22 Princes Wharf, Auckland 09 309 9866 


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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866