20 March, 2019
The Great Bluff Lunch at Euro is back!
Here at Euro the countdown to 'Bluffies' season has begun... Celebrate the return of Bluff Oysters with a five-course set menu and free-flowing champagne.
DATE: Wednesday 20th March
TIME: 12pm - 3pm
PRICE: $250pp (includes five-course set menu and free-flowing Champagne)
BOOKINGS ESSENTIAL via Eventfinda - CLICK HERE
Banquette seating. Date may change subject to availability of oysters. Terms and conditions apply.
5 March, 2019
Be among the first in the country to tuck into new-season Bluffies at Euro’s all-you-can-eat extravaganza.
Every year Euro's executive chef Gareth Stewart goes down to Bluff to collect the first Bluff Oyster haul and bring them back to Auckland. With over 1,000 dozen Bluff Oysters, this lunch cannot be missed!
To start the day, you'll be greeted with a complimentary glass of Champagne, followed by freshly shucked bluffies served natural, Kilpatrick & tempura. To top things off, you'll enjoy a specially designed two-course set menu by executive chef Gareth Stewart.
DATE: Tuesday 5th March
TIME: 12pm - 3pm
PRICE: $195pp (includes a glass of Champagne on arrival, all you can eat Bluff Oysters and a two-course set menu)
BOOKINGS ESSENTIAL via eventfinda - CLICK HERE
Banquette seating. Date may change subject to availability of Bluff Oysters.
28 February, 2019
February sees Euro welcome back its popular prix-fixe lunch menu and prawns are taking the leading role. Executive chef Gareth Stewart has crafted a delicious selection of prawn-based palate pleasers for diners to choose from including: Prawn cocktail ‘ceviche’ with jalapeño, baby cos, coriander, lime and puffed rice; ‘Soup ’n sandwich’ roasted prawn bisque with toasted prawn sandwich; and Grilled tiger prawns with smoked mussel miso butter, curry leaf and lime.
The three-course, prix-fixe menu starts at $29.95 and is available from 12 - 4pm, seven days a week for the month of February.
14 February, 2019
Valentine’s Day is just around the corner, and the team at Euro have crafted a beautiful four-course menu that is set to impress.
PRICE: $99 (four-course set menu)
DATE: Thursday 14th February
TIME: Two sittings available 6.00pm - 8.00pm and 8.30 till late
BOOKINGS ESSENTIAL - online or phone +64 9 309 9866
Only a few tables left, book now to avoid disappointment
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