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31 August, 2018

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

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Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes  such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh. *menu subject to change.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Cost: $150 per head; wine matches are an additional $75 per head. 
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

 

 

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29 August, 2018

A Taste of Aria

For this one special night, we invite you to join Joel Bickford of legendary Sydney waterside restaurant Aria and Gareth Stewart to celebrate incredible fine natural bounty at Euro.

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Aria, the fine dining flagship of Matt Moran’s Restaurant Empire has held two of the Sydney Morning Herald Good Food Guide Chef Hats since 2013 positioning it firmly in the top echelons of modern Australian food culture. This event features, 5 courses expertly matched to wines plus modestly named “snacks” to start.

In Joel’s Menu you can expect some of the original dishes that shot him to fame such as his, hand picked local mudcrab with soured wild garlic cream, topped with trout roe pearls and finished with pickled kohlrabi. Also some of his latest creations like the charred wagyu glazed with black bean, served on creamed eel, wild mushrooms and celtus.

Price:$220 per person | Time:6.30pm | Date: Wednesday 29 August

 

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Tickets - sold via Iticket 


Dietary Requirements: unfortunately as this is a one-off event, we are only able to cater for gluten allergens when advised in advance. This event is communal dining: please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us before the event.

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27 August, 2018

Princes Wharf Progressive Dinner

Enjoy a night of dining on Princes Wharf with the Nourish Group. This evening provides guests with a chance to experience three different waterfront venues in one night. The waterside Crab Shack bar is your meeting point, with a welcome drink and canapé, followed by an entree to start the evening’s culinary journey.

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From there the group divides into two: half will head to Euro Bar & Restaurant for a fabulous main course; the other half will feast on a delicious main course at The Culpeper. Things switch up for dessert, with your group heading to whichever restaurant you have not yet experienced. Each establishment will pair dishes with fine NZ wines, selected to complement the food.

This event is communal dining – so please note you may be sitting at a table with other diners. On the night, guests will also have the chance to win a $250 Nourish voucher redeemable at any of the 11 Nourish venues.

The progressive dinner includes The Crab Shack, The Culpeper and Euro Bar & Restaurant. 

Meeting point The Crab Shack 

 

Date: Monday 27th August 2018

Time: 6pm - 9pm

Cost: $125 per person 

Any enquiries: Ph. 09 307 0754.

Tickets available from Eventfinda 

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31 July, 2018

3 Course Truffle Menu $29.95

July is officially the heart of winter, but Euro’s putting a spring in our step with three courses starring black perigord truffles for just $29.95!

Every day in July between 12pm-4pm you can lunch like a king on executive chef Gareth Stewart’s deliciously decadent yet affordable truffle menu. Starring dishes such as Jerusalem artichokes with Clevedon Buffalo curd, egg yolk, pecorino and truffle; celeriac soup with littleneck clams and truffle mascarpone; and chicken with forest mushrooms and truffle marsala jus, the menu is full of umami flavours and seasonal ingredients.

 

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Bookings recommended | Available 12 - 4pm throughout the month of July | Subject to availability | Cannot be used in conjunction with any other promotion


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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866