Ne-
ws

JOIN IN

ANZAC-WebEuro.jpg

23 April, 2015

ANZAC Day Opening Hours

Normal Trading Hours this ANZAC weekend. NO SURCHARGE.

IMG9233-Medium.jpg

2 April, 2015

Easter Hours

Open Midday till late throughout the Easter Weekend.

No Surcharge.

AC21383EuroOystersAprilWeb.jpg

1 April, 2015

Our bluff oyster special has been extended!

We have extended our Bluffie special! Our treat to you at $25 per dozen freshly shucked and served au naturel with lemon, so come on down and take advantage of this limited offer.

> MORE DETAILS

Reserve a table now to avoid disappointment!

$25 per dozen | Available for the month of April | Lunch only 12pm – 4pm, 7 days| Bookings essential | One dozen per person | Subject to availability

Ph: 09 309 9866

Newlamb-Custom2.jpg

20 March, 2015

Euro’s new autumn menu is now available!

Simon Gault and his team of chefs have been busy creating our new sumptuous autumn menu. With a combination of old and new favourites, including: Long Island Duck Breasts, Wagyu Hanging Tender and our famous Rotisserie Chicken, our autumn menu is set to impress.

> MORE DETAILS

To add to our awe-inspiring menu, Euro’s meat room has been lined with Himalayan salt giving our selection of steaks that extra 5 % magic we strive to bring our customers.

Book your table now!

Booking Details

James Kelly
09 309 6866
click here to email


Loca-
tion

 

BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866