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13 September, 2018

Lunch and conversation with Karen Walker

*SOLD OUT*

conic New Zealand fashion designer Karen Walker will speak with Fashion Quarterly editor Sally-Ann Mullin about the evolution of her brand, challenges she's overcome during her 30 years in business, and what the future holds.

 

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Date: Thursday 13th September 
Time: 12pm - 3pm 
Cost: $85 per person (includes a specially designed three-course lunch by Executive Chef Gareth Stewart and cocktail on arrival)

Banquette seating - so please note you may be sitting at a table with other diners.

Limited tickets available, book now to avoid disappointment 

Tickets available at Eventfinda 

Euro Bar and Restaurant, Shed 22 Princes Wharf, Auckland 09 309 9866 

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6 September, 2018

Lunch and Conversation with Two Knights

Join Euro and the New Zealand Rugby Foundation for a special luncheon and auction to support those who have suffered serious injuries playing rugby in New Zealand.  

 

World Cup winning coach Sir Graham Henry and The Warriors #1 fan Sir Peter Leitch will speak with Sky Sports Tony Johnson about the state of their games, the rivalry between rugby vs. league, upcoming tournaments, and what the future holds.

 

 

> MORE DETAILS

Date: Thursday 6th September, 2018

Time: 12pm - 3pm

Price: $115 per person includes three-course lunch and Steinlager on arrival 

Location: Euro Bar and Restaurant, Shed 22 Princes Wharf 

Tickets available from Eventfinda 

 

100% of funds raised for the charity from the luncheon go directly to injured rugby players fund.  The New Zealand Rugby Foundation provides life-long emotional and financial support to seriously injured players and their families 

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2 September, 2018

Father's Day

What better way to say "Happy Father's Day" than with a delicious three-course meal at Euro.  With Father's Day only a few weeks away and limited tables left, you'll need to be in quick.  
 

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Price: $65 per person | Time: Available all day | Date: Sunday 2nd September

Bookings essential. A la carte menu available. Kids menu available for under 15years of age. 

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31 August, 2018

Restaurant Month

Take advantage of Euro's 3 course Restaurant Month menu this August.  Indulge in items such as; Smoked pig’s cheek, Atlantic scallop, hazelnuts and tamarillo ketchup. Day-boat caught snapper, celeriac + purée, shrimp, fennel and pernod butter. Valrhona chocolate tart, dulce de leche, malt powder and milk ice cream.

Three courses for $40; or three courses and wine match for $70 (available lunch and dinner for the month of August)

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Bookings essential. Cannot be used in conjunction with any other promotions. 


Loca-
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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866