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28 February, 2019

Three-course Prawn Menu

February sees Euro welcome back its popular prix-fixe lunch menu and prawns are taking the leading role. Executive chef Gareth Stewart has crafted a delicious selection of prawn-based palate pleasers for diners to choose from including: Prawn cocktail ‘ceviche’ with jalapeño, baby cos, coriander, lime and puffed rice; ‘Soup ’n sandwich’ roasted prawn bisque with toasted prawn sandwich; and Grilled tiger prawns with smoked mussel miso butter, curry leaf and lime.

 

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The three-course, prix-fixe menu starts at $29.95 and is available from 12 - 4pm, seven days a week for the month of February. 

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14 February, 2019

Valentine's Day

Valentine’s Day is just around the corner, and the team at Euro have crafted a beautiful four-course menu that is set to impress. 

PRICE: $99 (four-course set menu)

DATE: Thursday 14th February 

TIME: Two sittings available 6.00pm - 8.00pm and 8.30 till late

BOOKINGS ESSENTIAL - online or phone +64 9 309 9866

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Only a few tables left, book now to avoid disappointment

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1 February, 2019

Airpoints Dollars™ are on the menu

Airpoints™ members can earn Airpoints Dollars™ at Euro.

Airpoints members can earn 2 Airpoints Dollars per $100 spent on food and beverage, or part thereof.

Simply bring your Airpoints membership card with you and present it before you pay at the end of your meal*.

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Airpoints members can also purchase The Nourish Group gift cards from the Airpoints Store (https://airpointsstore.co.nz) in a range of values from $50 to $500 to spend or gift to family and friends for future dining occasions with The Nourish Group.

For more details check out http://www.eurobar.co.nz/airpoints.

 

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1 January, 2019

New Years Eve

The champagne is chilling and we hope you are willing …. to join us at Euro this New Years’ Eve!

To say goodbye to a fabulous 2018 and to welcome in 2019, we’ll be raising a glass (or two or three) and dining with decadence throughout the day on December 31st. A set lunch and dinner menu has been specially designed to include festive dishes such as beef tartare, salt-and-chili squid, fish fresh off the boat, and extravagant chocolate mousse.

If day dining is your thing this year, enjoy our special four-course set menu with a glass of Perrier-Jouët Champagne. Or if you prefer, our lunch a la carte menu is also available. 
Our set dinner menu, also four courses, will be served at two sitings; one that finishes at 7.30pm (and frees you up to get to parties or to the DJs playing at The Culpeper and Coley and Punch next door); and another that begins at 7.30pm and will go well into the night (which means you can stick around for the midnight countdown). Dinner guests will enjoy a glass of Perrier-Jouët on arrival, fun, frivolity and fabulous food throughout the night.

Date: Monday 31st December | Time: Euro is open from midday and all night long, but bookings are essential for lunch and dinner | Set menu: $120 per person 

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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866