31 March, 2020
As March rolls in, so does the Bluff oyster season. Where shellfish lovers rejoice and gather by the waterfront to sip Champagne and dive head first into a dozen of the best!
This year, Euro is bringing you The Big Bluff. A three-course lunch menu dedicated to this highly sought delicacy.
Starting from $35 per person, every day for the month of March from 12 - 3pm, you'll have the pick of the lot. From half a dozen Bluff oysters served how Mother Nature created them, to an oyster cappucino, a choice of two mains and everthing in between.
Enjoy Bluffies with the best and join us for lunch.
Available only for the month of March, from 12 - 3pm. Starting from $35 per person. Bluff oysters subject to availability. Bookings essential.
12 March, 2020
EURO PRESENTS THE CHARDONNAY FLING
Celebrate beautifully crafted Gisborne Chardonnay!
We have teamed up with The Chardonnay Affair Gisborne to deliver a beautiful five-course lunch designed by our Executive Head Chef Gareth Stewart and matched to an array of gorgeous classic Gisborne Chardonnays.
This out of region lunch will be hosted by Mermaid Mary, celebrate and showcase this famous white grape varietal and allow you to meet the faces behind these famous wines.
Tickets are $140 per person for this exclusive experience and includes a five-course lunch, wine matched to five Gisborne Chardonnays. Secure yours today as they will sell out.
DATE: Thursday 12th March, 2020
LOCATION: Euro Bar & Restaurant, Princes Wharf
TIME: 12 - 4pm
Gather your fellow Chardonnay lovers and take the afternoon off, because you're in for quite the day!
Bookings essential. Banquette seating, unless contact prior to event.
4 March, 2020
Be among the first in the country to tuck into new-season Bluffies at Euro’s all-you-can-eat extravaganza. With over 1,000 dozen Bluff Oysters, this lunch cannot be missed!
To start the day, you'll be greeted with a complimentary glass of Champagne, followed by freshly shucked bluffies. To top things off, you'll select a delicious main course.
DATE: Thursday 5th March
TIME: 12pm - 3pm
PRICE: $195pp (includes a glass of Champagne on arrival, all you can eat Bluff Oysters and a main course)
BOOKINGS ESSENTIAL via eventfinda - CLICK HERE
Banquette seating. Date may change subject to availability of Bluff Oysters.
1 March, 2020
Italian's have perfected the long lunch, which is why Executive Head Chef Gareth Stewart and Head Chef Adam Rickett have come together to create an Italian inspired shared menu this February.
Starting from $29.95 per person, select three dishes to share from this European country's renowned fare, that are then portioned to suit your group size. All while soaking up the view of the blue waters of Auckland harbour.
Market fish crudo, burrata, cacio pepe and our crayfish & prawn gnocchetti are just some of what to expect from our Italian inspired lunch - perfect for sharing.
Bookings recommended. Available February 4th - 29th, 7 days a week, between 12 and 4pm.
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