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30 September, 2019

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

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Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes  such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh. *menu subject to change.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Cost: $150 per head; wine matches are an additional $75 per head. 
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

 

 

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1 June, 2019

Three-Course Duck Menu

WARM UP AT EURO THIS MAY WITH OUR DELICIOUS DUCK LUNCH!

EXECUTIVE CHEF GARETH STEWART HAS PERFECTED EACH COURSE TO SHOWCASE THIS BEAUTIFUL BIRD AND ALLOW DINERS TO TRY DUCK IN A VARIETY OF WAYS, INCLUDING: DUCK TOSTADA WITH HOUSE MADE HOISIN, DUCK NECK MINESTRONE AND DUCK PARPADELLE. PLUS, FOUR OTHER INSPIRED COURSES TO CHOOSE FROM.

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THE THREE-COURSE DUCK MENU STARTS AT $29.95 AND IS AVAILABLE FROM 12 – 4PM, SEVEN DAYS A WEEK FOR THE ENTIRE MONTH OF MAY. BOOKINGS RECOMMENDED.

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31 May, 2019

Champagne Garden

Due to popular demand we have extended our Champagne Garden!

For the month of May, iconic Champagne House Perrier-Jouët is bringing the beauty and wonderment of nature to Euro with a luxurious, new Champagne Garden.

An exclusive Champagne menu, designed by mixologist Katie Cramphorn, will be on offer throughout the month, showcasing an array of specially crafted Perrier-Jouët cocktails.

There will also be the option to add a little more luxury to your favourite Champagne, with beautiful garnishes served with every flute purchased.

The Champagne menu will showcase Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rosé along with the exclusive Perrier-Jouët Belle Epoque Brut and Rosé.  

Euro will be hosting two exclusive Champagne Chef’s Table experiences. Executive Chef Gareth Stewart will host a eight-course degustation of fine food matched with Champagne.  

And if Champagne and oysters sound enticing, Euro will be offering $29.95 dozen Bluff Oysters for lunch - the perfect accompaniment to a flute of bubbles.*

 

*Terms and Conditions Apply

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13 May, 2019

Mother's Day

Show mum how much she means to you this Mother's Day by treating her to a delicious three-course lunch and a glass of Mumm Champagne at Euro.  Located on Auckland's waterfront  with views of the Waitematā Harbour and over to the Harbour Bridge, Mum will be made to feel extra special.

 

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Price: $89 per person (includes three-course set menu and a glass of Mumm Grand Cordon Champagne Brut)

Date: Sunday 12th May 

Time: Two sittings 11am - 1.30pm & 2pm - 5pm.  

Book: Call our friendly team 09 309 9866 or book online.  

Set menu compulsory.

 

A La Carte menu and set menu available for dinner.

 

Cannot be used in conjunction with any other promotion.


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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866