13 May, 2019
Show mum how much she means to you this Mother's Day by treating her to a delicious three-course lunch and a glass of Mumm Champagne at Euro. Located on Auckland's waterfront with views of the Waitematā Harbour and over to the Harbour Bridge, Mum will be made to feel extra special.
Price: $89 per person (includes three-course set menu and a glass of Mumm Grand Cordon Champagne Brut)
Date: Sunday 12th May
Time: Two sittings 11am - 1.30pm & 2pm - 5pm.
Book: Call our friendly team 09 309 9866 or book online.
Set menu compulsory.
A La Carte menu and set menu available for dinner.
Cannot be used in conjunction with any other promotion.
30 April, 2019
Euro will be hosting two exclusive Champagne Chef’s Table experiences. Executive Chef Gareth Stewart will host a eight-course degustation of fine food matched with Champagne.
Diners will be seated at the open kitchen, with a full view of Stewart plating up each indivitdual course, and will have the chance to question him about what he's doing at each step.
Chicken skin caesar
baby cos, anchovy, cured yolk
Mumm Grand Cordon
sherry roast red onion, cauliflower
RSRV Blanc de Blancs 2012
samphire, celeriac, butter
silverbeet stalks n’ all, garlic, preserved lemon
RSRV Blanc de Noirs 2008
duck liver parfait, bordelaise, bone marrow
Mumm Millésimé 2008
Whipped buffalo curd
pickled walnut, honey, lavosh
Belle Époque Brut 2011
Feijoa cheese cake
sorbet, coconut, ginger beer
Belle Époque Rosé 2006
MENU SUBJECT TO CHANGE
> MORE DETAILS
DATE: there will be two Chef's Tables throughout the month of April - 10th April & 24th April
BOOK: phone 09 309 9866 and mention the chef's table upon booking
Seats are limited to six people per session.
30 April, 2019
Due to popular demand we're extending our $29.95 per dozen Bluff Oysters.
Enjoy Bluff Oysters freshly shucked served au naturel with lemon.
Available 12pm - 3pm for the month of April. Bookings recommended. Subject to availability. Limited to 1 dozen per person.
31 March, 2019
Our annual oyster extravaganza is back! Princes Wharf will be awash in Bluffies and all sorts of other bivalves during our March Oyster Festival. They’ll be freshly shucked, sautéed, simmered and served with Champagne, whiskey, beers and wines.
There will be all-you-can-eat deals, masterclasses, live music, lavish set menus and everything else you could possibly want to make the most of Bluff oyster season.
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