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31 August, 2019

Auckland Restaurant Month

Through the month of August, Euro is participating in Auckland Restaurant Month.

We've crafted two deliciously indulgent three-course menus, priced at a reasonable $40 and $65.

 

CLICK HERE TO VIEW THE $40 MENU

CLICK HERE TO VIEW THE $65 MENU

 

Plus, for an extra $35, receive an expertly chosen wine match with each course.

Available for the month of August only | Subject to availability | Cannot be used in conjuncition with any other promotion 

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31 July, 2019

3 course Truffle menu from $29.95

Winter is officially here, but Euro’s putting a spring in our step with three courses starring black perigord truffles for just $29.95! Between 12pm - 4pm you can lunch like a king on Executive Chef Gareth Stewart’s deliciously decadent yet affordable truffle menu.

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Starring dishes such as Jerusalem artichoke soup with truffle, profiterole and duck liver parfait; ‘Croque monsieur’ brioche toastie, prosciutto ham with truffle cheese sauce; and fresh truffle rigatoni with pecorino and raw + cured yolk, the menu is full of umami flavours and seasonal ingredients.

Available 12pm – 4pm, from the 17th June to the 31st of July, 2019 | Cannot be used in conjunction with any other promotion | Bookings recommended | Subject to availability

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16 June, 2019

Three-Course Duck Menu

Our delicious duck menu has been extended due to popular demand!

For just $29.95 enjoy a perfectly curated three-course duck menu till mid June.

Executive Chef Gareth Stewart and Head Chef Adam Rickett have fine-tuned each course to showcase this beautiful bird and allow diners to try duck in a variety of ways, including; duck tostada with house-made hoisin, duck neck minestrone and duck pappardelle. Plus, four other inspired courses to choose from. 

View Menu

The three-course duck menu starts at $29.95 and is available from 12pm - 4pm till June 16, 2019. Bookings recommend. 

 

 

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31 May, 2019

Champagne Garden

Due to popular demand we have extended our Champagne Garden!

For the month of May, iconic Champagne House Perrier-Jouët is bringing the beauty and wonderment of nature to Euro with a luxurious, new Champagne Garden.

An exclusive Champagne menu, designed by mixologist Katie Cramphorn, will be on offer throughout the month, showcasing an array of specially crafted Perrier-Jouët cocktails.

There will also be the option to add a little more luxury to your favourite Champagne, with beautiful garnishes served with every flute purchased.

The Champagne menu will showcase Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rosé along with the exclusive Perrier-Jouët Belle Epoque Brut and Rosé.  

Euro will be hosting two exclusive Champagne Chef’s Table experiences. Executive Chef Gareth Stewart will host a eight-course degustation of fine food matched with Champagne.  

And if Champagne and oysters sound enticing, Euro will be offering $29.95 dozen Bluff Oysters for lunch - the perfect accompaniment to a flute of bubbles.*

 

*Terms and Conditions Apply


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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866