31 August, 2019
Through the month of August, Euro is participating in Auckland Restaurant Month.
We've crafted two deliciously indulgent three-course menus, priced at a reasonable $40 and $65.
Plus, for an extra $35, receive an expertly chosen wine match with each course.
Available for the month of August only | Subject to availability | Cannot be used in conjuncition with any other promotion
31 July, 2019
Winter is officially here, but Euro’s putting a spring in our step with three courses starring black perigord truffles for just $29.95! Between 12pm - 4pm you can lunch like a king on Executive Chef Gareth Stewart’s deliciously decadent yet affordable truffle menu.
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Starring dishes such as Jerusalem artichoke soup with truffle, profiterole and duck liver parfait; ‘Croque monsieur’ brioche toastie, prosciutto ham with truffle cheese sauce; and fresh truffle rigatoni with pecorino and raw + cured yolk, the menu is full of umami flavours and seasonal ingredients.
Available 12pm – 4pm, from the 17th June to the 31st of July, 2019 | Cannot be used in conjunction with any other promotion | Bookings recommended | Subject to availability
16 June, 2019
Our delicious duck menu has been extended due to popular demand!
For just $29.95 enjoy a perfectly curated three-course duck menu till mid June.
Executive Chef Gareth Stewart and Head Chef Adam Rickett have fine-tuned each course to showcase this beautiful bird and allow diners to try duck in a variety of ways, including; duck tostada with house-made hoisin, duck neck minestrone and duck pappardelle. Plus, four other inspired courses to choose from.
The three-course duck menu starts at $29.95 and is available from 12pm - 4pm till June 16, 2019. Bookings recommend.
31 May, 2019
Due to popular demand we have extended our Champagne Garden!
For the month of May, iconic Champagne House Perrier-Jouët is bringing the beauty and wonderment of nature to Euro with a luxurious, new Champagne Garden.
An exclusive Champagne menu, designed by mixologist Katie Cramphorn, will be on offer throughout the month, showcasing an array of specially crafted Perrier-Jouët cocktails.
There will also be the option to add a little more luxury to your favourite Champagne, with beautiful garnishes served with every flute purchased.
The Champagne menu will showcase Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rosé along with the exclusive Perrier-Jouët Belle Epoque Brut and Rosé.
Euro will be hosting two exclusive Champagne Chef’s Table experiences. Executive Chef Gareth Stewart will host a eight-course degustation of fine food matched with Champagne.
And if Champagne and oysters sound enticing, Euro will be offering $29.95 dozen Bluff Oysters for lunch - the perfect accompaniment to a flute of bubbles.*
*Terms and Conditions Apply
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