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1 November, 2019

Melbourne Cup 2019

*SOLD OUT* 

Although Euro's Melbourne Cup event is sold out, come down after the main race and join the party!

 

Euro's annual Melbourne Cup event is back! Once again Euro, along with Coley & Punch and The Culpeper will be hosting Auckland's must-attend event for “the race that stops the nation”. 
 

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The fun starts at 12pm with Champagne and oysters on arrival, followed by a three-course lunch specially designed by Executive Chef Gareth Stewart.  Big screens are on view to catch all the excitement of the day’s racing, and there will be on site TAB's to place those winning bets!  Don't forget about our Fashion in the Field contest, there are fabulous prizes to be won.  We've got live music from Peter Urlich throughout the day and after the main race DJ General Lee and Peter Urlich will be on the decks.

We look forward to seeing you on race day!

Price: $225 per person | Time: 12pm  | Date: Tuesday 5th November 2019
 

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1 October, 2019

Three-Course Scallop Menu

It’s September, which means the spectacular scallop season is upon us and we’re celebrating the only way we know how, with a three-course scallop lunch starting from just $29.95!

Executive Chef Gareth Stewart has created a menu that showcases scallops in their pure and delicious form, with six dishes to choose from, including raw scallop tartare, scallop slider with Sriracha mayonnaise, parmesan gnocchi with jumbo scallop and a true work of art, our squid ink scallop tortellini.

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This special lunch offering is available between 12pm and 4pm, from September 2nd – 30th, 2019.

Bookings recommended. Subject to availability. 

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30 September, 2019

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

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Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes  such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh. *menu subject to change.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Cost: $150 per head; wine matches are an additional $75 per head. 
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

 

 

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2 September, 2019

Father's Day

Celebrate Dad the right way and dine at Euro this Father's Day! 

We've put together a three-course specially designed menu, that's bound to please your father, husband, grandfather or just that stand-up man in your life. With dishes such as scorched wagyu tartare, clam chowder and Taupo Beef rib-eye, there's no where else he'll want to spend Father's Day. 

Book your table today! Head to our website, or give us a call on 09 309 9866.

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Price: $89 per person | Time: Available lunch and dinner | Date: Sunday 1st September

Bookings recommended. Children's menu will also be available. Please notify our friendly staff of any dietry requirements upon booking.


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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866