2 September, 2019
Celebrate Dad the right way and dine at Euro this Father's Day!
We've put together a three-course specially designed menu, that's bound to please your father, husband, grandfather or just that stand-up man in your life. With dishes such as scorched wagyu tartare, clam chowder and Taupo Beef rib-eye, there's no where else he'll want to spend Father's Day.
Book your table today! Head to our website, or give us a call on 09 309 9866.
Price: $89 per person | Time: Available lunch and dinner | Date: Sunday 1st September
Bookings recommended. Children's menu will also be available. Please notify our friendly staff of any dietry requirements upon booking.
31 August, 2019
Through the month of August, Euro is participating in Auckland Restaurant Month.
We've crafted two deliciously indulgent three-course menus, priced at a reasonable $40 and $65.
Plus, for an extra $35, receive an expertly chosen wine match with each course.
Available for the month of August only | Subject to availability | Cannot be used in conjuncition with any other promotion
31 July, 2019
Winter is officially here, but Euro’s putting a spring in our step with three courses starring black perigord truffles for just $29.95! Between 12pm - 4pm you can lunch like a king on Executive Chef Gareth Stewart’s deliciously decadent yet affordable truffle menu.
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Starring dishes such as Jerusalem artichoke soup with truffle, profiterole and duck liver parfait; ‘Croque monsieur’ brioche toastie, prosciutto ham with truffle cheese sauce; and fresh truffle rigatoni with pecorino and raw + cured yolk, the menu is full of umami flavours and seasonal ingredients.
Available 12pm – 4pm, from the 17th June to the 31st of July, 2019 | Cannot be used in conjunction with any other promotion | Bookings recommended | Subject to availability
16 June, 2019
Our delicious duck menu has been extended due to popular demand!
For just $29.95 enjoy a perfectly curated three-course duck menu till mid June.
Executive Chef Gareth Stewart and Head Chef Adam Rickett have fine-tuned each course to showcase this beautiful bird and allow diners to try duck in a variety of ways, including; duck tostada with house-made hoisin, duck neck minestrone and duck pappardelle. Plus, four other inspired courses to choose from.
The three-course duck menu starts at $29.95 and is available from 12pm - 4pm till June 16, 2019. Bookings recommend.
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