Ne-
ws

JOIN IN

Website_homepage_tile.jpg

2 September, 2019

Father's Day

Celebrate Dad the right way and dine at Euro this Father's Day! 

We've put together a three-course specially designed menu, that's bound to please your father, husband, grandfather or just that stand-up man in your life. With dishes such as scorched wagyu tartare, clam chowder and Taupo Beef rib-eye, there's no where else he'll want to spend Father's Day. 

Book your table today! Head to our website, or give us a call on 09 309 9866.

VIEW MENU

Price: $89 per person | Time: Available lunch and dinner | Date: Sunday 1st September

Bookings recommended. Children's menu will also be available. Please notify our friendly staff of any dietry requirements upon booking.

website_size.png

31 August, 2019

Auckland Restaurant Month

Through the month of August, Euro is participating in Auckland Restaurant Month.

We've crafted two deliciously indulgent three-course menus, priced at a reasonable $40 and $65.

 

CLICK HERE TO VIEW THE $40 MENU

CLICK HERE TO VIEW THE $65 MENU

 

Plus, for an extra $35, receive an expertly chosen wine match with each course.

Available for the month of August only | Subject to availability | Cannot be used in conjuncition with any other promotion 

Euro_Truffle_2019_Website_tile.jpg

31 July, 2019

3 course Truffle menu from $29.95

Winter is officially here, but Euro’s putting a spring in our step with three courses starring black perigord truffles for just $29.95! Between 12pm - 4pm you can lunch like a king on Executive Chef Gareth Stewart’s deliciously decadent yet affordable truffle menu.

> MORE DETAILS

Starring dishes such as Jerusalem artichoke soup with truffle, profiterole and duck liver parfait; ‘Croque monsieur’ brioche toastie, prosciutto ham with truffle cheese sauce; and fresh truffle rigatoni with pecorino and raw + cured yolk, the menu is full of umami flavours and seasonal ingredients.

Available 12pm – 4pm, from the 17th June to the 31st of July, 2019 | Cannot be used in conjunction with any other promotion | Bookings recommended | Subject to availability

Euro_Does_Duck_Website_tile_FA-02.jpg

16 June, 2019

Three-Course Duck Menu

Our delicious duck menu has been extended due to popular demand!

For just $29.95 enjoy a perfectly curated three-course duck menu till mid June.

Executive Chef Gareth Stewart and Head Chef Adam Rickett have fine-tuned each course to showcase this beautiful bird and allow diners to try duck in a variety of ways, including; duck tostada with house-made hoisin, duck neck minestrone and duck pappardelle. Plus, four other inspired courses to choose from. 

View Menu

The three-course duck menu starts at $29.95 and is available from 12pm - 4pm till June 16, 2019. Bookings recommend. 

 

 


Loca-
tion

 

BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866