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Every great city has a restaurant which is synonymous with it. For Auckland, that restaurant is Euro. The very essence of a modern classic, Euro’s waterside location alludes to the exclusive use of the freshest and finest local seafood, produce and ingredients.Its legendary kitchen philosophy of technique and tradition riffing with new flavours and executional expressions create a menu that is deceptively simple; startlingly involving; and at every mouthful, delicious. As with the world’s other great dining experiences, Euro’s talented team contributes to the occasion with adroit service, informed guidance and a genuine sense of something special shared. Enjoy.
"Flavouring simple food that customers can understand, my style of cooking delivers fresh exciting flavours while showcasing the very best seafood and other locally sourced ingredients."
"I love cooking with fresh vibrant ingredients, treating them with respect and utilising them to create interesting technique driven cuisine. My style is backed by my personal experiences and extensive travel."
“It has always been a great privilege to work with people who remain among the best our industry has to offer. Together we have created dynamic dining experiences for our loyal guests, past and present and for them I strive to set the bar high and work to maintain Euro’s premier position within the industry as we move forward into a new era.”
For bookings over 12 people please make a group booking with the restaurant directly. Set or tailored menus may apply.
Monday - Sunday 11am till late
Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand
+64 9 309 9866
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Monday - Sunday 11am till late
Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand
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