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With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu

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Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.

Cost: $125 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm

Limited to 6 people per session

Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

Available October and November only

Pre Christmas Set Menu

Euro is celebrating christmas early this year with a specially designed pre-christmas menu available throughout October and November.

Impress you work colleagues with our beautiful seaside location and award winning restaurant.

Euro’s executive chef Gareth Stewart and head chef Adam Rickett will be serving a delicious three-course set menu, at the appetising price of $65 per person or $85 per person.

CLICK HERE TO VIEW MENU'S


Minimum of 13 people per booking applies.

Contact our Functions Coordinator Gill on 09 307 0754 or email functions@eurobar.co.nz to discuss.

 

Why not treat Mum to lunch at Euro this Mother's Day?

For the perfect Mother’s Day gift, why not treat Mum to lunch at Euro? Executive Chef Gareth Stewart has been busy creating a sumptuous 3 course Mother’s Day menu which is set to impress.

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MOTHER’S DAY MENU $75pp


Two sittings available | 12 and 2pm

There are limited tables left, so book now to avoid disappointment

Sunday 8th May | Booking essential


MOTHER’S DAY MENU

Sunday 8th May

3 courses $75 - Includes a glass of Louis Roederer Champagne


For the table

Warm hand crafted bread

Fresh stracciatella cheese, late harvest tomato textures, basil, squid ink bread

***

Woodfired free-range chicken, brussels sprouts, crispy leaves, bacon

King tarakihi, roast cauliflower, couscous, pistachio, sultana + caper relish

Forest mushroom lasagnette, grilled cep, house made ricotta, chives

Fried potatoes and salad

**

Custard pudding, caramelised apple, toffee apple gel, salted caramel, malt sponge


Earn Airpoints Dollars™ at Euro

Airpoints Dollars™ are on the menu

Airpoints™ members can earn and spend Airpoints Dollars™ when they dine at any of the 9 Nourish Group-owned restaurant and bar outlets throughout New Zealand.

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These include Euro, The Culpeper, Coley & Punch, Shed 5, Pravda Café, Jervois Steak House in both Auckland and Queenstown and The Crab Shacks in Auckland and Wellington.

Airpoints members can earn 2 Airpoints Dollars per $100 spent on food and beverage, or part thereof.

Airpoints members can also purchase The Nourish Group gift cards from the Airpoints Store (https://airpointsstore.co.nz) in a range of values from $50 to $500 to spend or gift to family and friends for future dining occasions with The Nourish Group.

For more details check out http://www.eurobar.co.nz/airpoints.


MAY | Sunday - Wednesday Lunch Promotion

EURO CONTINUES TO CALL YOUR BLUFF!

For the month of May we have decided to extend our $19.95 Bluff Oyster* promotion

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1 dozen Bluffies for just $19.95 from Sunday to Wednesday only - phone (09) 309 9866 or email reservations@eurobar.co.nz. We'll see you there!

*subject to availability, limit of 1 dozen per person. Bookings are mandatory for this offer. One bill per table. Available 12pm - 3pm, Monday 1 May - Wednesday 25 May.

 

The Great Bluff Oyster Lunch

'Bluffies' are back and to celebrate we are matching them with some great Champagnes for a lunch that will be a must attend on the social calendar!

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WHEN: Wednesday 2 March
TIME: 12.00pm - 3.00pm
PRICE: $225 per person

- includes 7 courses showcasing the glorious Bluff Oyster and 3 glasses of Champagne including the fabulous Cristal.

NOTE: the day will begin at 12.00pm with a complimentary glass of champagne and freshly shucked oysters... so make sure you are on time.

BOOKING ESSENTIAL.
Book now to avoid disappointment - email functions@eurobar.co.nz or phone 09 307 0754.