Available 5 - 7pm, 7 days
Euro is also celebrating its stunning location at Princes Wharf and proximity with ASB Waterfront Theatre by offering a special pre-theatre menu: $45 for two courses; $55 for three.
Diners can choose from the likes of free-range chicken with Jerusalem artichoke, truffle and jus; and dukkah-crusted duck breast with duck leg cigar and house-made hoisin. The banana ice cream sundae with peanut butter mousse, chocolate brownie and salted caramel is also a must-try.
Available from 5 - 7pm, 7 days from the 1st of August 2017. Orders must be placed by 6.30pm. Cannot be used in conjunction with any other offer. Menu is subject to change. Subject to availability.
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$55 - 3 course / $45 - 2 course
Dukkah crusted duck breast, duck leg cigar, house-made hoisin
Trevally crudo, new season grapefruit, chilli, coriander
Hand cut pappardelle, banana prawn, roasted tomato, basil, chilli
Free-range chicken, Jerusalem artichoke, truffle, chicken jus
Long-line market fish, roasted cauliflower, yellow lentil dhal
Braised beef cheek, celeriac risotto, mascarpone
Banana ice-cream ‘sundae’, peanut butter mousse, chocolate brownie, salted caramel
Warm apple pudding, apple and praline curd, cinnamon streusel, earl grey tea ice cream
Available for the month of August
For the month of August enjoy a 3 course lunch or dinner for $55.
Available every weekend throughout July and August
Enjoy #FREE weekend parking when you dine with us!
- Park on Princes Wharf Pay & Display area*. Come into your restaurant or bar of choice & ask for a parking ticket to display on your vehicle dashboard! Enjoy.
The Sweet Louise charity is inspired by the life of Louise Perkins and it provides moments of relief, comfort and joy to women facing advanced breast cancer (www.sweetlouise.co.nz)... read more
Opt into the Sweet Louise promotion when booking online or mention "Sweet Louise" upon arrival and Euro will donate 10% of your bill* to the Sweet Louise charity.
*10% donation is applicable on all food plus 10% of any Foley Family Wines purchased.
16 June 2016 from 6pm, Booking essential
Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards.... read more
Join Mt Difficulty’s Chief Winemaker Matt Dicey as he takes you on a journey through his award-winning portfolio which include the 2013 Long Gully Pinot Noir and 2013 Target Gully Pinot Noir which have yet to be released to the public. Paired with a 5 course degustation specially designed by Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.
Time: From 6pm
Cost: $150 per person (ticket includes 5 course menu and 7 wine tastings)
Location: Euro Bar and Restaurant, Shed 22 Princes Wharf
Book now to reserve your table 09 307 0754 or firstname.lastname@example.org
Seats are limited, book now to avoid disappointment.
For the perfect Mother’s Day gift, why not treat Mum to lunch at Euro? Executive Chef Gareth Stewart has been busy creating a sumptuous 3 course Mother’s Day menu which is set to impress.... read more
MOTHER’S DAY MENU $75pp
Two sittings available | 12 and 2pm
There are limited tables left, so book now to avoid disappointment
Sunday 8th May | Booking essential
Sunday 8th May
3 courses $75 - Includes a glass of Louis Roederer Champagne
For the table
Warm hand crafted bread
Fresh stracciatella cheese, late harvest tomato textures, basil, squid ink bread
Woodfired free-range chicken, brussels sprouts, crispy leaves, bacon
King tarakihi, roast cauliflower, couscous, pistachio, sultana + caper relish
Forest mushroom lasagnette, grilled cep, house made ricotta, chives
Fried potatoes and salad