For the month of March
Champagne and oysters are a match made in heaven, especially when you're sitting seaside in a beautiful restaurant.
Come down and enjoy our limited time offer:
$70 - 1 doz Bluff Oysters + 2 glasses of Louis Roederer
$125 - 1 doz Bluff Oysters + bottle of Louis Roederer
> MORE DETAILS
Louis Roederer available every day for the month of March at Euro, The Culpeper and Coley & Punch.
Subject to availability.
12pm - 3pm, 7 days. Available from 3rd - 31st March
New season Bluff Oysters freshly shucked served au natural with lemon.
> MORE DETAILS
EURO CALLS YOUR BLUFF!
$19.95 per dozen
Available for lunch from 12pm - 3pm, 7 days. Available from 3rd March - 31st March. Subject to availability. Limited to 1 doz per person. Bookings essential.
The proper but still relaxed service, as always, was pitched at the perfect mid-point between knowledgeable and knowing. Our attentive waiter was not at all fazed by our decision to order seven dishes in all (nine counting dessert) and we were glad we did. Read the full review at the NZ Herald site
We’ve waited for the return of this waterfront dining institution – and it’s back. We’re happy to report that Euro’s new look and menu under the watchful eye of Executive Chef and My Kitchen Rules judge Gareth Stewart, is destined to woo with just as much gusto as before. Read the full review at The Denizen.
With newly appointed Executive Chef and My Kitchen Rules judge Gareth Stewart at the helm, expect fresh and exciting flavours once Euro reopens!... read more
Gareth’s approach to cooking is about simplicity and showcasing the very best seafood and other locally sourced ingredients.
With a background in classic French cuisine and fine dining, he says his approach has evolved over the years. “Today for me it’s about the guest rather than the food the chef wants to cook. Diners want something fresh, energising and new, with a bit of a story. They want to know a product was farmed ethically and produced naturally.”
We are very excited welcome Gareth and can’t wait to taste his new menu.
Distinctively boutique, Te Kairanga wine was established over 25 years ago and is one of Martinborough’s founding wineries.... read more
Join TK’s Chief Winemaker John Kavanagh as he takes you on a journey through his award-winning portfolio and specialty Pinot Noir's.
Paired with a four course sublime degustation dinner designed by newly appointed Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.
Date: Tuesday 18th August
Time: From 7pm
Cost: $95 per person (Tickets include 4 courses and wine matches)
Click here to view Gareth's menu for the evening http://www.eurobar.co.nz/menus/cuisine/wine-n-dine-with-te-kairanga-at-euro/
SEATS ARE LIMITED – BOOK A TABLE NOW.
Booking Details + 64 9 307 0754 or email@example.com
+ 64 9 307 0754
click here to email