For the month of March
Champagne and oysters are a match made in heaven, especially when you're sitting seaside in a beautiful restaurant.
Come down and enjoy our limited time offer:
$70 - 1 doz Bluff Oysters + 2 glasses of Louis Roederer
$125 - 1 doz Bluff Oysters + bottle of Louis Roederer
> MORE DETAILS
Louis Roederer available every day for the month of March at Euro, The Culpeper and Coley & Punch.
Subject to availability.
12pm - 3pm, 7 days. Available from 3rd - 31st March
New season Bluff Oysters freshly shucked served au natural with lemon.
> MORE DETAILS
EURO CALLS YOUR BLUFF!
$19.95 per dozen
Available for lunch from 12pm - 3pm, 7 days. Available from 3rd March - 31st March. Subject to availability. Limited to 1 doz per person. Bookings essential.
'Bluffies' are back and to celebrate we are matching them with some great Champagnes for a lunch that will be a must attend on the social calendar!... read more
WHEN: Wednesday 2 March
TIME: 12.00pm - 3.00pm
PRICE: $225 per person
- includes 7 courses showcasing the glorious Bluff Oyster and 3 glasses of Champagne including the fabulous Cristal.
NOTE: the day will begin at 12.00pm with a complimentary glass of champagne and freshly shucked oysters... so make sure you are on time.
Book now to avoid disappointment - email email@example.com or phone 09 307 0754.
Month of March
It might be the year of the Monkey but March is definitely the month of the oyster on Princes Wharf!
Bluff oysters are back and we want to celebrate their return with a month of daily oyster deals, drink specials, free dinner giveaways, live music and much more for you to enjoy.
Euro, Coley & Punch, Fish Restaurant, The Culpeper and The Crab Shack are all involved, so head down to Princes Wharf for a month of mollusc madness you don’t want to miss!
We look forward to seeing you on Princes Wharf all through March!
Euro has reinvigorated the Viaduct. What's changed? Well, most obviously, it has a new executive chef. Gareth Stewart has moved over from Soul with aplomb, bringing his expertise and retaining the flair that has always been a strength of the place. Download the full review.
I think Euro is on the verge of something special. It’s been cut down to half of its original size, superchef Gareth Stewart has rebuilt the menu and suddenly everything feels almost perfect. Read the full Review at Viva.