Available 5 - 7pm, 7 days
Euro is also celebrating its stunning location at Princes Wharf and proximity with ASB Waterfront Theatre by offering a special pre-theatre menu: $45 for two courses; $55 for three.
Diners can choose from the likes of free-range chicken with Jerusalem artichoke, truffle and jus; and dukkah-crusted duck breast with duck leg cigar and house-made hoisin. The banana ice cream sundae with peanut butter mousse, chocolate brownie and salted caramel is also a must-try.
Available from 5 - 7pm, 7 days from the 1st of August 2017. Orders must be placed by 6.30pm. Cannot be used in conjunction with any other offer. Menu is subject to change. Subject to availability.
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$55 - 3 course / $45 - 2 course
Dukkah crusted duck breast, duck leg cigar, house-made hoisin
Trevally crudo, new season grapefruit, chilli, coriander
Hand cut pappardelle, banana prawn, roasted tomato, basil, chilli
Free-range chicken, Jerusalem artichoke, truffle, chicken jus
Long-line market fish, roasted cauliflower, yellow lentil dhal
Braised beef cheek, celeriac risotto, mascarpone
Banana ice-cream ‘sundae’, peanut butter mousse, chocolate brownie, salted caramel
Warm apple pudding, apple and praline curd, cinnamon streusel, earl grey tea ice cream
Available for the month of August
For the month of August enjoy a 3 course lunch or dinner for $55.
Largest selection of rosés available in town
The scent of summer is captured in a glass of rosé.
Flavours of watermelon, grilled stone fruit and crunchy pomegranate and New Zealand’s distinctive strawberry and cream aromas; rosé wines are the essential accompaniment to Auckland summer on the water’s edge.
Relax in the afternoon sun and view the sparkling harbour through rosé tinted glasses imagining or remembering mediterranean journeys. Our dramatically expanded rosé list has its heart in the classic styles of southern france and the light, crisp, dry New Zealand wines that have been influenced by this region. With the most complete range of styles and regions in the city however, a rose can be found to suit all occasions and palates.
Pale, crisp and light styles have been selected for your afternoon enjoyment and fuller-bodied wines of greater complexity can be paired with delicate, seafood lunch dishes.
Explore the world of rosé by the glass, with the largest selection of rosés available in town - from Corsica, to Central Otago.
Click here to find out more
Enjoy flat rate parking when you dine with Euro
1. Park on Princes Wharf in the Pay & Display area*.
2. Come into Euro Restaurant and Bar ask for a parking ticket to display on your vehicle dashboard!
3. Enjoy.... read more
Weekdays : $15 – 2 hour parking available before 6pm / $15 – Overnight parking from 6pm – 9am
Weekends: $15 – 24 hour parking from 4pm Friday – 9am Monday
Valid for the month of December when you dine with Euro. *Parking subject to availability.
Extended for the month of November
Due to popular demand we have extended our Karitane Crayfish menu for the month of November. The menu consists of hand cut pappardelle with half a crayfish, a whole crayfish ‘benedict’ and fruits from the sea.
Click here to view the menu... read more
Available for lunch Sunday – Wednesday only | from 12pm – 4pm | Only for the month of November | Limited to 1 serving per person | Subject to availability | Booking essential | Menu subject to change
For the month of September we are celebrating with a West Coast Whitebait menu specially designed by Executive Chef Gareth Stewart.
Available from 12 – 4pm, 7 days | For the month of September only | Booking essential | Subject to availability | Cannot be used in conjunction with other promotions.