EXTENDED FOR THE MONTH OF JUNE
Due to popular demand, we have extended our mouthwatering Crayfish and Chardonnay promotion for the month of June.
Enjoy half a Crayfish and a glass of Vavasour Chardonnay for only $55. Half Crayfish 'thermidor' is served with English mustard and swiss cheese glaze.
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Available from 12 – 3pm, 7 days. Limited to half a Crayfish per person. Subject to availability. Available until 31 June 2017.
Largest selection of rosés available in town
The scent of summer is captured in a glass of rosé.
Flavours of watermelon, grilled stone fruit and crunchy pomegranate and New Zealand’s distinctive strawberry and cream aromas; rosé wines are the essential accompaniment to Auckland summer on the water’s edge.
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Relax in the afternoon sun and view the sparkling harbour through rosé tinted glasses imagining or remembering mediterranean journeys. Our dramatically expanded rosé list has its heart in the classic styles of southern france and the light, crisp, dry New Zealand wines that have been influenced by this region. With the most complete range of styles and regions in the city however, a rose can be found to suit all occasions and palates.
Pale, crisp and light styles have been selected for your afternoon enjoyment and fuller-bodied wines of greater complexity can be paired with delicate, seafood lunch dishes.
Explore the world of rosé by the glass, with the largest selection of rosés available in town - from Corsica, to Central Otago.
For the month of September we are celebrating with a West Coast Whitebait menu specially designed by Executive Chef Gareth Stewart.
Available from 12 – 4pm, 7 days | For the month of September only | Booking essential | Subject to availability | Cannot be used in conjunction with other promotions.
Available every weekend throughout July and August
Enjoy #FREE weekend parking when you dine with us!
- Park on Princes Wharf Pay & Display area*. Come into your restaurant or bar of choice & ask for a parking ticket to display on your vehicle dashboard! Enjoy.
The Sweet Louise charity is inspired by the life of Louise Perkins and it provides moments of relief, comfort and joy to women facing advanced breast cancer (www.sweetlouise.co.nz)... read more
Opt into the Sweet Louise promotion when booking online or mention "Sweet Louise" upon arrival and Euro will donate 10% of your bill* to the Sweet Louise charity.
*10% donation is applicable on all food plus 10% of any Foley Family Wines purchased.
16 June 2016 from 6pm, Booking essential
Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards.... read more
Join Mt Difficulty’s Chief Winemaker Matt Dicey as he takes you on a journey through his award-winning portfolio which include the 2013 Long Gully Pinot Noir and 2013 Target Gully Pinot Noir which have yet to be released to the public. Paired with a 5 course degustation specially designed by Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.
Time: From 6pm
Cost: $150 per person (ticket includes 5 course menu and 7 wine tastings)
Location: Euro Bar and Restaurant, Shed 22 Princes Wharf
Book now to reserve your table 09 307 0754 or firstname.lastname@example.org
Seats are limited, book now to avoid disappointment.