For the month of March
Champagne and oysters are a match made in heaven, especially when you're sitting seaside in a beautiful restaurant.
Come down and enjoy our limited time offer:
$70 - 1 doz Bluff Oysters + 2 glasses of Louis Roederer
$125 - 1 doz Bluff Oysters + bottle of Louis Roederer
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Louis Roederer available every day for the month of March at Euro, The Culpeper and Coley & Punch.
Subject to availability.
12pm - 3pm, 7 days. Available from 3rd - 31st March
New season Bluff Oysters freshly shucked served au natural with lemon.
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EURO CALLS YOUR BLUFF!
$19.95 per dozen
Available for lunch from 12pm - 3pm, 7 days. Available from 3rd March - 31st March. Subject to availability. Limited to 1 doz per person. Bookings essential.
16 June 2016 from 6pm, Booking essential
Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards.... read more
Join Mt Difficulty’s Chief Winemaker Matt Dicey as he takes you on a journey through his award-winning portfolio which include the 2013 Long Gully Pinot Noir and 2013 Target Gully Pinot Noir which have yet to be released to the public. Paired with a 5 course degustation specially designed by Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.
Time: From 6pm
Cost: $150 per person (ticket includes 5 course menu and 7 wine tastings)
Location: Euro Bar and Restaurant, Shed 22 Princes Wharf
Book now to reserve your table 09 307 0754 or email@example.com
Seats are limited, book now to avoid disappointment.
For the perfect Mother’s Day gift, why not treat Mum to lunch at Euro? Executive Chef Gareth Stewart has been busy creating a sumptuous 3 course Mother’s Day menu which is set to impress.... read more
MOTHER’S DAY MENU $75pp
Two sittings available | 12 and 2pm
There are limited tables left, so book now to avoid disappointment
Sunday 8th May | Booking essential
Sunday 8th May
3 courses $75 - Includes a glass of Louis Roederer Champagne
For the table
Warm hand crafted bread
Fresh stracciatella cheese, late harvest tomato textures, basil, squid ink bread
Woodfired free-range chicken, brussels sprouts, crispy leaves, bacon
King tarakihi, roast cauliflower, couscous, pistachio, sultana + caper relish
Forest mushroom lasagnette, grilled cep, house made ricotta, chives
Fried potatoes and salad
At Euro Bar & Restaurant
We are very excited to announce that from 6 April Airpoints™ members can earn and spend Airpoints Dollars™ when they dine at any of the 9 Nourish Group-owned restaurant and bar outlets throughout New Zealand.... read more
These include Euro, The Culpeper, Coley & Punch, Shed 5, Pravda Café, Jervois Steak House in both Auckland and Queenstown and The Crab Shacks in Auckland and Wellington.
Airpoints members can earn 4 Airpoints Dollars per $100 spent on food and beverage, or part thereof. As a special launch offer, until the end of April Airpoints members can earn double Airpoints Dollars – earning 8 Airpoints Dollars for every $100 spent.
Airpoints members can also purchase The Nourish Group gift cards from the Airpoints Store (https://airpointsstore.co.nz) in a range of values from $50 to $500 to spend or gift to family and friends for future dining occasions with The Nourish Group.
For more details check out http://www.eurobar.co.nz/airpoints.
MAY | Sunday - Wednesday Lunch Promotion
For the month of May we have decided to extend our $19.95 Bluff Oyster* promotion... read more
1 dozen Bluffies for just $19.95 from Sunday to Wednesday only - phone (09) 309 9866 or email firstname.lastname@example.org. We'll see you there!
*subject to availability, limit of 1 dozen per person. Bookings are mandatory for this offer. One bill per table. Available 12pm - 3pm, Monday 1 May - Wednesday 25 May.