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For the month of March

Bluff Oysters and Champagne

Champagne and oysters are a match made in heaven, especially when you're sitting seaside in a beautiful restaurant.

Come down and enjoy our limited time offer:

$70 - 1 doz Bluff Oysters + 2 glasses of Louis Roederer

$125 - 1 doz Bluff Oysters + bottle of Louis Roederer

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Louis Roederer available every day for the month of March at Euro, The Culpeper and Coley & Punch.

Subject to availability.

12pm - 3pm, 7 days. Available from 3rd - 31st March

Euro calls your Bluff! $19.95 per dozen

New season Bluff Oysters freshly shucked served au natural with lemon.

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EURO CALLS YOUR BLUFF!

$19.95 per dozen


Available for lunch from 12pm - 3pm, 7 days. Available from 3rd March - 31st March. Subject to availability. Limited to 1 doz per person. Bookings essential.


16 June 2016 from 6pm, Booking essential

Mt Difficulty single vineyard Pinot Noir pre-release dinner

Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards.

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Join Mt Difficulty’s Chief Winemaker Matt Dicey as he takes you on a journey through his award-winning portfolio which include the 2013 Long Gully Pinot Noir and 2013 Target Gully Pinot Noir which have yet to be released to the public. Paired with a 5 course degustation specially designed by Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.


Date: 16 June 2016

Time: From 6pm

Cost: $150 per person (ticket includes 5 course menu and 7 wine tastings)

Location: Euro Bar and Restaurant, Shed 22 Princes Wharf


Book now to reserve your table 09 307 0754 or functions@eurobar.co.nz

Seats are limited, book now to avoid disappointment.

 

Why not treat Mum to lunch at Euro this Mother's Day?

For the perfect Mother’s Day gift, why not treat Mum to lunch at Euro? Executive Chef Gareth Stewart has been busy creating a sumptuous 3 course Mother’s Day menu which is set to impress.

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MOTHER’S DAY MENU $75pp


Two sittings available | 12 and 2pm

There are limited tables left, so book now to avoid disappointment

Sunday 8th May | Booking essential


MOTHER’S DAY MENU

Sunday 8th May

3 courses $75 - Includes a glass of Louis Roederer Champagne


For the table

Warm hand crafted bread

Fresh stracciatella cheese, late harvest tomato textures, basil, squid ink bread

***

Woodfired free-range chicken, brussels sprouts, crispy leaves, bacon

King tarakihi, roast cauliflower, couscous, pistachio, sultana + caper relish

Forest mushroom lasagnette, grilled cep, house made ricotta, chives

Fried potatoes and salad

**

Custard pudding, caramelised apple, toffee apple gel, salted caramel, malt sponge


At Euro Bar & Restaurant

Airpoints Dollars™ are now on the menu

We are very excited to announce that from 6 April Airpoints™ members can earn and spend Airpoints Dollars™ when they dine at any of the 9 Nourish Group-owned restaurant and bar outlets throughout New Zealand.

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These include Euro, The Culpeper, Coley & Punch, Shed 5, Pravda Café, Jervois Steak House in both Auckland and Queenstown and The Crab Shacks in Auckland and Wellington.

Airpoints members can earn 4 Airpoints Dollars per $100 spent on food and beverage, or part thereof. As a special launch offer, until the end of April Airpoints members can earn double Airpoints Dollars – earning 8 Airpoints Dollars for every $100 spent.

Airpoints members can also purchase The Nourish Group gift cards from the Airpoints Store (https://airpointsstore.co.nz) in a range of values from $50 to $500 to spend or gift to family and friends for future dining occasions with The Nourish Group.

For more details check out http://www.eurobar.co.nz/airpoints.


MAY | Sunday - Wednesday Lunch Promotion

EURO CONTINUES TO CALL YOUR BLUFF!

For the month of May we have decided to extend our $19.95 Bluff Oyster* promotion

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1 dozen Bluffies for just $19.95 from Sunday to Wednesday only - phone (09) 309 9866 or email reservations@eurobar.co.nz. We'll see you there!

*subject to availability, limit of 1 dozen per person. Bookings are mandatory for this offer. One bill per table. Available 12pm - 3pm, Monday 1 May - Wednesday 25 May.