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Euro’s Spring Series: lunch and conversations with Auckland’s makers and shapers.

Euro Summer Series

Celebrating the arrival of spring with a series of unmissable lunches, designed around conversations with Auckland’s preeminent culture-makers and city-shapers.

- *SOLD OUT* Kicking off the Spring Series on 14th September is a lunch with fashion designer Juliette Hogan. Items from Juliette’s forthcoming summer collection, Quiet Noise, will be on show, and Juliette will talk with Fashion Quarterly editor Sally-Ann Mullin about developing her brand, growing a business in New Zealand and her life as an Aucklander. Each guest will also take home a Juliette Hogan silk scarf (RRP $129).

- On 12 October, father-and-son duo Pip and Nat Cheshire will share their experience in shaping the city’s aesthetic with HOME magazine editor Simon Farrell-Green. Cheshire Architects has had a hand in developing some of Auckland’s most iconic and interesting precincts over the past 10 years, including Britomart and City Works Depot.

- Auckland Art Gallery director Rhana Devenport’s conversation with Paperboy editor Jeremy Hansen will be Euro’s 16 November event. Since her appointment four years ago, Rhana has overseen an ambitious and exciting series of exhibitions at the gallery; earlier this year she travelled to the Venice Biennale to curate artist Lisa Reihana’s In Pursuit of Venus [infected]. Rhana will discuss the role of art in shaping a city, and her perceptions of how Auckland is growing up.

Euro’s executive chef Gareth Stewart and head chef Adam Rickett will serve a different seasonal three-course lunch for each event, with dishes inspired by the speakers. Ticket price includes a cocktail on arrival and alcohol can be purchased additionally.

“We’re really excited about the Spring Series,” says Gareth. “It’s our chance to celebrate being a key part of the city with some of Auckland’s most influential creatives, as well as a great opportunity to showcase the new season’s fantastic produce.”

Tickets are priced at $110 per person for the Juliette Hogan lunch; $85 per person for the Cheshire Architects and Auckland Art Gallery lunches. A special concession price of $255 is available for bookings for all three lunches. Each lunch will take place from 12pm to 3pm.

All tickets available to purchase at Eventfinda

Available 5 - 7pm, 7 days

PRE THEATRE DINNER

Euro is also celebrating its stunning location at Princes Wharf and proximity with ASB Waterfront Theatre by offering a special pre-theatre menu: $45 for two courses; $55 for three.

Diners can choose from the likes of free-range chicken with Jerusalem artichoke, truffle and jus; and dukkah-crusted duck breast with duck leg cigar and house-made hoisin. The banana ice cream sundae with peanut butter mousse, chocolate brownie and salted caramel is also a must-try.


Available from 5 - 7pm, 7 days for the month of September and October. Orders must be placed by 6.30pm. Cannot be used in conjunction with any other offer. Menu is subject to change. Subject to availability.

> MORE DETAILS

MENU

$55 - 3 course / $45 - 2 course

Dukkah crusted duck breast, duck leg cigar, house-made hoisin

Trevally crudo, new season grapefruit, chilli, coriander

Hand cut pappardelle, banana prawn, roasted tomato, basil, chilli

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Free-range chicken, Jerusalem artichoke, truffle, chicken jus

Long-line market fish, roasted cauliflower, yellow lentil dhal

Braised beef cheek, celeriac risotto, mascarpone

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Banana ice-cream ‘sundae’, peanut butter mousse, chocolate brownie, salted caramel

Warm apple pudding, apple and praline curd, cinnamon streusel, earl grey tea ice cream

EXTENDED FOR THE MONTH OF JUNE

Crayfish and Chardonnay $55

Due to popular demand, we have extended our mouthwatering Crayfish and Chardonnay promotion for the month of June.


Enjoy half a Crayfish and a glass of Vavasour Chardonnay for only $55. Half Crayfish 'thermidor' is served with English mustard and swiss cheese glaze.

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Available from 12 – 3pm, 7 days. Limited to half a Crayfish per person. Subject to availability. Available until 31 June 2017.


Sunday 14th May

Show mum how much you love her!

Located on Auckland's waterfront, basking in the afternoon sun, there's no better place to treat your mum this mothers day than Euro.

Enjoy a 3 course set menu specially designed by Executive Chef Gareth Stewart and a complimentary glass of Daniel Le Brun for all Mothers. Also, bring the kids along to enjoy our special kids menu for only $10.


Date: Sunday 14th May

Price: $89 per person (3 course set menu specially designed by Gareth Stewart and a complimentary glass of Daniel Le Brun for all Mothers)

There are only a few tables left, so book now to avoid disappointment.

Click here to see menu

Available for the month of April

EURO DOUBLES YOUR BLUFF

For the month of April Euro are going to double your Bluff - yes that's right buy one dozen Bluff oysters and get one dozen FREE!

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Reserve a table now to avoid disappointment!

$72.00 per dozen | minimum order 1 dozen | For lunch only 12pm - 3pm, 7days | Bookings Essential | Subject to availability
Available from Saturday 1st April until Sunday 30th April 2017

For the month of March

Bluff Oysters and Champagne

Champagne and oysters are a match made in heaven, especially when you're sitting seaside in a beautiful restaurant.

Come down and enjoy our limited time offer:

$70 - 1 doz Bluff Oysters + 2 glasses of Louis Roederer

$125 - 1 doz Bluff Oysters + bottle of Louis Roederer

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Louis Roederer available every day for the month of March at Euro, The Culpeper and Coley & Punch.

Subject to availability.