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Euro’s Spring Series: lunch and conversations with Auckland’s makers and shapers.

Euro Summer Series

Celebrating the arrival of spring with a series of unmissable lunches, designed around conversations with Auckland’s preeminent culture-makers and city-shapers.

- *SOLD OUT* Kicking off the Spring Series on 14th September is a lunch with fashion designer Juliette Hogan. Items from Juliette’s forthcoming summer collection, Quiet Noise, will be on show, and Juliette will talk with Fashion Quarterly editor Sally-Ann Mullin about developing her brand, growing a business in New Zealand and her life as an Aucklander. Each guest will also take home a Juliette Hogan silk scarf (RRP $129).

- On 12 October, father-and-son duo Pip and Nat Cheshire will share their experience in shaping the city’s aesthetic with HOME magazine editor Simon Farrell-Green. Cheshire Architects has had a hand in developing some of Auckland’s most iconic and interesting precincts over the past 10 years, including Britomart and City Works Depot.

- Auckland Art Gallery director Rhana Devenport’s conversation with Paperboy editor Jeremy Hansen will be Euro’s 16 November event. Since her appointment four years ago, Rhana has overseen an ambitious and exciting series of exhibitions at the gallery; earlier this year she travelled to the Venice Biennale to curate artist Lisa Reihana’s In Pursuit of Venus [infected]. Rhana will discuss the role of art in shaping a city, and her perceptions of how Auckland is growing up.

Euro’s executive chef Gareth Stewart and head chef Adam Rickett will serve a different seasonal three-course lunch for each event, with dishes inspired by the speakers. Ticket price includes a cocktail on arrival and alcohol can be purchased additionally.

“We’re really excited about the Spring Series,” says Gareth. “It’s our chance to celebrate being a key part of the city with some of Auckland’s most influential creatives, as well as a great opportunity to showcase the new season’s fantastic produce.”

Tickets are priced at $110 per person for the Juliette Hogan lunch; $85 per person for the Cheshire Architects and Auckland Art Gallery lunches. A special concession price of $255 is available for bookings for all three lunches. Each lunch will take place from 12pm to 3pm.

All tickets available to purchase at Eventfinda

Available 5 - 7pm, 7 days

PRE THEATRE DINNER

Euro is also celebrating its stunning location at Princes Wharf and proximity with ASB Waterfront Theatre by offering a special pre-theatre menu: $45 for two courses; $55 for three.

Diners can choose from the likes of free-range chicken with Jerusalem artichoke, truffle and jus; and dukkah-crusted duck breast with duck leg cigar and house-made hoisin. The banana ice cream sundae with peanut butter mousse, chocolate brownie and salted caramel is also a must-try.


Available from 5 - 7pm, 7 days for the month of September and October. Orders must be placed by 6.30pm. Cannot be used in conjunction with any other offer. Menu is subject to change. Subject to availability.

> MORE DETAILS

MENU

$55 - 3 course / $45 - 2 course

Dukkah crusted duck breast, duck leg cigar, house-made hoisin

Trevally crudo, new season grapefruit, chilli, coriander

Hand cut pappardelle, banana prawn, roasted tomato, basil, chilli

-

Free-range chicken, Jerusalem artichoke, truffle, chicken jus

Long-line market fish, roasted cauliflower, yellow lentil dhal

Braised beef cheek, celeriac risotto, mascarpone

-

Banana ice-cream ‘sundae’, peanut butter mousse, chocolate brownie, salted caramel

Warm apple pudding, apple and praline curd, cinnamon streusel, earl grey tea ice cream

Euro’s Spring Series: lunch and conversations with Auckland’s makers and shapers.

Euro Summer Series

Celebrating the arrival of spring with a series of unmissable lunches, designed around conversations with Auckland’s preeminent culture-makers and city-shapers.

- *SOLD OUT* Kicking off the Spring Series on 14th September is a lunch with fashion designer Juliette Hogan. Items from Juliette’s forthcoming summer collection, Quiet Noise, will be on show, and Juliette will talk with Fashion Quarterly editor Sally-Ann Mullin about developing her brand, growing a business in New Zealand and her life as an Aucklander. Each guest will also take home a Juliette Hogan silk scarf (RRP $129).

- On 12 October, father-and-son duo Pip and Nat Cheshire will share their experience in shaping the city’s aesthetic with HOME magazine editor Simon Farrell-Green. Cheshire Architects has had a hand in developing some of Auckland’s most iconic and interesting precincts over the past 10 years, including Britomart and City Works Depot.

- Auckland Art Gallery director Rhana Devenport’s conversation with Paperboy editor Jeremy Hansen will be Euro’s 16 November event. Since her appointment four years ago, Rhana has overseen an ambitious and exciting series of exhibitions at the gallery; earlier this year she travelled to the Venice Biennale to curate artist Lisa Reihana’s In Pursuit of Venus [infected]. Rhana will discuss the role of art in shaping a city, and her perceptions of how Auckland is growing up.

Euro’s executive chef Gareth Stewart and head chef Adam Rickett will serve a different seasonal three-course lunch for each event, with dishes inspired by the speakers. Ticket price includes a cocktail on arrival and alcohol can be purchased additionally.

“We’re really excited about the Spring Series,” says Gareth. “It’s our chance to celebrate being a key part of the city with some of Auckland’s most influential creatives, as well as a great opportunity to showcase the new season’s fantastic produce.”

Tickets are priced at $110 per person for the Juliette Hogan lunch; $85 per person for the Cheshire Architects and Auckland Art Gallery lunches. A special concession price of $255 is available for bookings for all three lunches. Each lunch will take place from 12pm to 3pm.

All tickets available to purchase at Eventfinda

Available 5 - 7pm, 7 days

PRE THEATRE DINNER

Euro is also celebrating its stunning location at Princes Wharf and proximity with ASB Waterfront Theatre by offering a special pre-theatre menu: $45 for two courses; $55 for three.

Diners can choose from the likes of free-range chicken with Jerusalem artichoke, truffle and jus; and dukkah-crusted duck breast with duck leg cigar and house-made hoisin. The banana ice cream sundae with peanut butter mousse, chocolate brownie and salted caramel is also a must-try.


Available from 5 - 7pm, 7 days for the month of September and October. Orders must be placed by 6.30pm. Cannot be used in conjunction with any other offer. Menu is subject to change. Subject to availability.

... read more

MENU

$55 - 3 course / $45 - 2 course

Dukkah crusted duck breast, duck leg cigar, house-made hoisin

Trevally crudo, new season grapefruit, chilli, coriander

Hand cut pappardelle, banana prawn, roasted tomato, basil, chilli

-

Free-range chicken, Jerusalem artichoke, truffle, chicken jus

Long-line market fish, roasted cauliflower, yellow lentil dhal

Braised beef cheek, celeriac risotto, mascarpone

-

Banana ice-cream ‘sundae’, peanut butter mousse, chocolate brownie, salted caramel

Warm apple pudding, apple and praline curd, cinnamon streusel, earl grey tea ice cream

Available for the month of August

Restaurant Month

For the month of August enjoy a 3 course lunch or dinner for $55.

Click here to view menu

With Ben Devlin and Gareth Stewart

*SOLD OUT* A TASTE OF PAPER DAISY

*SOLD OUT*

For this one special night, we invite you to join us to celebrate the incredible bounty Australasia presents us with at Euro. Our creators and hosts for the evening are Ben Devlin direct from The Sydney Morning Herald Good Food Guide’s Regional Restaurant of the Year 2017 and Euro’s Executive Chef Gareth Stewart.

Paper Daisy hails from Cabarita Beach, Queensland and Australian coastal cooking is how Ben describes his style, with a penchant for foraging and seasonal produce. This skill has been honed during Ben’s years working under René Redzepi at Copenhagen’s famed Noma restaurant. And what better kitchen fellow to help source local and wild produce than Gareth Stewart.

Expect a night full of wild ingredients with some of Ben’s favourite accompaniments like Lilly Pilly, Lemon Aspen and Cumin Eucalyptus with wines to match. The hunting trip is planned, the preserving jars sealed, and the chefs promise a veritable feast of wild and wonderful cuisine with a huge nod to where we live in the world and what wonderful food we have to offer.

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Date: 16 August 2017

Tickets: $200pp including a drink on arrival with canapés and 5 courses with matching wines

Book your tickets here