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2 April, 2015

Easter Hours

Open Midday till late throughout the Easter Weekend.

No Surcharge.

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1 April, 2015

Our bluff oyster special has been extended!

We have extended our Bluffie special! Our treat to you at $25 per dozen freshly shucked and served au naturel with lemon, so come on down and take advantage of this limited offer.

> MORE DETAILS

Reserve a table now to avoid disappointment!

$25 per dozen | Available for the month of April | Lunch only 12pm – 4pm, 7 days| Bookings essential | One dozen per person | Subject to availability

Ph: 09 309 9866

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20 March, 2015

Euro’s new autumn menu is now available!

Simon Gault and his team of chefs have been busy creating our new sumptuous autumn menu. With a combination of old and new favourites, including: Long Island Duck Breasts, Wagyu Hanging Tender and our famous Rotisserie Chicken, our autumn menu is set to impress.

> MORE DETAILS

To add to our awe-inspiring menu, Euro’s meat room has been lined with Himalayan salt giving our selection of steaks that extra 5 % magic we strive to bring our customers.

Book your table now!

Booking Details

James Kelly
09 309 6866
click here to email

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2 March, 2015

Bluff Oyster Season 2015

Euro has the first of this season's ‘Bluffies’ starting this Monday!

> MORE DETAILS

At $25 per dozen, our oysters are freshly shucked and served au naturel with lemon, so come on down and take advantage of this limited offer. Reserve a table now to avoid disappointment!

$25 per dozen | Until March 31st | Lunch Only | Bookings Essential | one dozen per person | subject to availability.

Available from Monday 2nd March until Tuesday 31st March 2015


Loca-
tion

 

BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866