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Euro’s Spring Series: lunch and conversations with Auckland’s makers and shapers.

Euro Summer Series

Celebrating the arrival of spring with a series of unmissable lunches, designed around conversations with Auckland’s preeminent culture-makers and city-shapers.

- *SOLD OUT* Kicking off the Spring Series on 14th September is a lunch with fashion designer Juliette Hogan. Items from Juliette’s forthcoming summer collection, Quiet Noise, will be on show, and Juliette will talk with Fashion Quarterly editor Sally-Ann Mullin about developing her brand, growing a business in New Zealand and her life as an Aucklander. Each guest will also take home a Juliette Hogan silk scarf (RRP $129).

- On 12 October, father-and-son duo Pip and Nat Cheshire will share their experience in shaping the city’s aesthetic with HOME magazine editor Simon Farrell-Green. Cheshire Architects has had a hand in developing some of Auckland’s most iconic and interesting precincts over the past 10 years, including Britomart and City Works Depot.

- Auckland Art Gallery director Rhana Devenport’s conversation with Paperboy editor Jeremy Hansen will be Euro’s 16 November event. Since her appointment four years ago, Rhana has overseen an ambitious and exciting series of exhibitions at the gallery; earlier this year she travelled to the Venice Biennale to curate artist Lisa Reihana’s In Pursuit of Venus [infected]. Rhana will discuss the role of art in shaping a city, and her perceptions of how Auckland is growing up.

Euro’s executive chef Gareth Stewart and head chef Adam Rickett will serve a different seasonal three-course lunch for each event, with dishes inspired by the speakers. Ticket price includes a cocktail on arrival and alcohol can be purchased additionally.

“We’re really excited about the Spring Series,” says Gareth. “It’s our chance to celebrate being a key part of the city with some of Auckland’s most influential creatives, as well as a great opportunity to showcase the new season’s fantastic produce.”

Tickets are priced at $110 per person for the Juliette Hogan lunch; $85 per person for the Cheshire Architects and Auckland Art Gallery lunches. A special concession price of $255 is available for bookings for all three lunches. Each lunch will take place from 12pm to 3pm.

All tickets available to purchase at Eventfinda

Available 5 - 7pm, 7 days

PRE THEATRE DINNER

Euro is also celebrating its stunning location at Princes Wharf and proximity with ASB Waterfront Theatre by offering a special pre-theatre menu: $45 for two courses; $55 for three.

Diners can choose from the likes of free-range chicken with Jerusalem artichoke, truffle and jus; and dukkah-crusted duck breast with duck leg cigar and house-made hoisin. The banana ice cream sundae with peanut butter mousse, chocolate brownie and salted caramel is also a must-try.


Available from 5 - 7pm, 7 days for the month of September and October. Orders must be placed by 6.30pm. Cannot be used in conjunction with any other offer. Menu is subject to change. Subject to availability.

> MORE DETAILS

MENU

$55 - 3 course / $45 - 2 course

Dukkah crusted duck breast, duck leg cigar, house-made hoisin

Trevally crudo, new season grapefruit, chilli, coriander

Hand cut pappardelle, banana prawn, roasted tomato, basil, chilli

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Free-range chicken, Jerusalem artichoke, truffle, chicken jus

Long-line market fish, roasted cauliflower, yellow lentil dhal

Braised beef cheek, celeriac risotto, mascarpone

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Banana ice-cream ‘sundae’, peanut butter mousse, chocolate brownie, salted caramel

Warm apple pudding, apple and praline curd, cinnamon streusel, earl grey tea ice cream

 

The Denizen: Euro 2.0 review

We’ve waited for the return of this waterfront dining institution – and it’s back. We’re happy to report that Euro’s new look and menu under the watchful eye of Executive Chef and My Kitchen Rules judge Gareth Stewart, is destined to woo with just as much gusto as before. Read the full review at The Denizen.

 

Welcome Gareth Stewart – Euro's Executive Chef

With newly appointed Executive Chef and My Kitchen Rules judge Gareth Stewart at the helm, expect fresh and exciting flavours once Euro reopens!

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Gareth’s approach to cooking is about simplicity and showcasing the very best seafood and other locally sourced ingredients.

With a background in classic French cuisine and fine dining, he says his approach has evolved over the years. “Today for me it’s about the guest rather than the food the chef wants to cook. Diners want something fresh, energising and new, with a bit of a story. They want to know a product was farmed ethically and produced naturally.”

We are very excited welcome Gareth and can’t wait to taste his new menu.

 

Wine 'n Dine with Te Kairangs

Distinctively boutique, Te Kairanga wine was established over 25 years ago and is one of Martinborough’s founding wineries.

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Join TK’s Chief Winemaker John Kavanagh as he takes you on a journey through his award-winning portfolio and specialty Pinot Noir's.

Paired with a four course sublime degustation dinner designed by newly appointed Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.

Date: Tuesday 18th August
Time: From 7pm
Cost: $95 per person (Tickets include 4 courses and wine matches)

Click here to view Gareth's menu for the evening http://www.eurobar.co.nz/menus/cuisine/wine-n-dine-with-te-kairanga-at-euro/

SEATS ARE LIMITED – BOOK A TABLE NOW.
Booking Details + 64 9 307 0754 or functions@eurobar.co.nz

Booking Details

+ 64 9 307 0754
click here to email

 

Melbourne Cup 2015 – Sold Out!

Our Melbourne Cup event on Tuesday 3rd November has now SOLD OUT!

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Once again Euro will be hosting another fabulous Melbourne Cup event on Tuesday 3rd November, this year the party will be spread over 3 venues including our 2 new fantastic outlets - this will definately be the place to be!

But please do come down and join the crowd to watch the big race and cheer on your favourite horse then join in the fun at the bars and dance to the live entertainment and DJ.

$200 per person

Booking Details

Gill
09 307 0754
click here to email