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For the month of March

THE OYSTER FESTIVAL

It might be the year of the Rooster but March is definitely the month of the oyster on Princes Wharf.

> MORE DETAILS

Bluff oysters are back and we want to celebrate their return with a month of daily oyster deals, events, a special oyster menu, drink specials and much much more!

Euro, The Culpeper, Coley and Punch, The Crab Shack Auckland and FISH Restaurant are all involved, so head down to Princes Wharf for a month of mollusc madness you don't want to miss.


Click here to see what's happening for the month of March

Thursday 2nd March

The Great Bluff Lunch

7 Courses and 4 Champagnes including Cristal.

Thursday 2nd March | From 12pm | $250 per person

> MORE DETAILS

The Great Bluff Lunch at Euro is back!

Here at Euro the countdown to 'Bluffies' has begun... To kick off the Bluff Oyster season with a bang, we're celebrating with a 7 course oyster inspired menu, specially designed by Executive Chef Gareth Stewart and perfectly matched with 4 champagnes (including Cristal). This is a must attend on the social calendar, last year this event sold out. Get your tickets now to avoid disappointment.

7 Courses and 4 Champagnes including Cristal.

WHEN: Thursday 2nd March

PRICE: $250 per person

TIME: From 12pm


Booking essential: functions@eurobar.co.nz or 09 307 0754.


Date may change to Friday 3rd March subject to availability of oysters.

For the month of March

THE OYSTER FESTIVAL

It might be the year of the Rooster but March is definitely the month of the oyster on Princes Wharf.

... read more

Bluff oysters are back and we want to celebrate their return with a month of daily oyster deals, events, a special oyster menu, drink specials and much much more!

Euro, The Culpeper, Coley and Punch, The Crab Shack Auckland and FISH Restaurant are all involved, so head down to Princes Wharf for a month of mollusc madness you don't want to miss.


Click here to see what's happening for the month of March

Thursday 2nd March

The Great Bluff Lunch

7 Courses and 4 Champagnes including Cristal.

Thursday 2nd March | From 12pm | $250 per person

... read more

The Great Bluff Lunch at Euro is back!

Here at Euro the countdown to 'Bluffies' has begun... To kick off the Bluff Oyster season with a bang, we're celebrating with a 7 course oyster inspired menu, specially designed by Executive Chef Gareth Stewart and perfectly matched with 4 champagnes (including Cristal). This is a must attend on the social calendar, last year this event sold out. Get your tickets now to avoid disappointment.

7 Courses and 4 Champagnes including Cristal.

WHEN: Thursday 2nd March

PRICE: $250 per person

TIME: From 12pm


Booking essential: functions@eurobar.co.nz or 09 307 0754.


Date may change to Friday 3rd March subject to availability of oysters.

Tuesday 14th February

Valentines Day

Treat your loved one this Valentines Day with a glass of champagne and a delectable 4 course set menu specially designed by Executive Chef Gareth Stewart.

... read more

Food has long-been described as the way to the heart.

Treat your loved one this Valentines Day with a glass of champagne and a delectable 4 course set menu specially designed by Executive Chef Gareth Stewart.

Located on Auckland's waterfront Euro is the perfect place to enjoy a romantic dinner.


$130 per person

2 sittings - 5.30pm to 8pm and 8.30pm till late

Booking Essential - http://www.eurobar.co.nz | +64 9 309 9866 | RESERVATIONS@EUROBAR.CO.NZ


Click here to view the menu


You can also celebrate the day with a bottle of Mumm Rosé for $100.

Two Courses for $30

Express Lunch

Using seasonal fresh produce, our chefs have created a crudo & pasta two course $30 Express Lunch Deal that is perfect for a summer lunch.

Available from 12pm-3pm everyday.

... read more

Been too generous this holiday season and feeling the pinch?

We feel your pain….

Using seasonal fresh produce, our chefs have created a crudo & pasta two course $30 Express Lunch Deal that is perfect for a summer lunch.

Available from 12pm-3pm everyday.

Click here to see the menu.

Booking essential +64 9 309 9866 or RESERVATIONS@EUROBAR.CO.NZ