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Menus

  • Cuisine
      • Starters
      • Main Event
      • Desserts
      • Snacks
      • Valentines Day
  • Cellar

Menus » Cuisine » Starters

    Starters

    • Other

      • Warm marinated olives
        8.50
    • Bread

      • Rachel Scott ciabatta
        10.00
        Pukeko kumara bread / mushroom truffle cheese / paprika pork cream / Santagata extra virgin olive oil
    • Soups

      • Sweet corn & tarragon soup
        18.00
        pumpkin seed oil
      • Mussel & saffron soup
        20.00
        chorizo crumb
    • To Begin

      • Caesar salad
        19.50
        classic euro dressing / croutons / free range bacon / Lolin anchovy
      • Asparagus
        25.50
        pea & mint mousse / cured Akaroa salmon / crispy prosciutto / orange dressing
      • Rabbit balontine
        24.00
        Central Otago rabbit / summer vegetables a la Grecque / tomato sablée biscuit
      • Grilled prawns
        25.00
        orange / fennel & parsley salad / Prelibato dressing
      • Buffalo mozzarella
        26.00
        Clevedon farmers market tomatoes / basil / extra virgin olive oil / Saporoso / Parma ham
    • Euro Classic

      • Calamari prosciutto wrap
        24.00
        garlic / date / lemon / extra virgin olive oil / arugula
      • Peking duck
        26.00
        Chinese pancakes / orange chipotle slaw / cashew dukka / hoisin
      • S.G’s crab & prawn
        26.00
        jalapeño crème fraîche sauce / tobiko / tuna wafers
      • Chilean Red King crab leg
        26.00
        trio of champagne / smoked paprika & garlic butters

Shed 22, Princes Wharf, Auckland, New Zealand | Phone: +64 9 309 9866

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