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Cuisine
» Starters
Starters
To Begin
Duet of ciabatta & kumara seed sour dough
10
mushroom truffle mascarpone / paprika pork crème / EVO
Cloudy Bay clam chowder
18
fennel & korma mascarpone
Caesar salad
19.5
croutons / free range bacon / Lolin anchovy
Indian tuna tartare
23
chips / bell pepper panna cotta dip
Fried ribollita soup
23
yesterdays ribollita
Calamari salad
24
garlic / dates / lemon / rocket lettuce / prosciutto
Crumbed buffalo mozzarella
25
wood roasted tomatoes / anchovy / charcuterie selection
Soft lamb tacos
25.5
avocado / spicy lime crunch / spring onion
Duck leg ragout
26
porcini mushroom / potato gnocchi
S.G’s crab & prawn
26
jalapeno crème fraîche sauce / wasabi caviar / tuna wafers
Euro Peking Duck
26
Chinese pancakes / orange chipotle slaw / cashew dukka / hoisin
