Main Event

- Mains
  - Diver scallop risotto
    
    28.00
    
    wilted rocket / wasabi & anchovy caviar
  - John Dory
    
    38.00
    
    octopus / artichoke & fingerling potato salad / white wine / parsley / olive oil
  - Duck breast
    
    44.00
    
    spiced pear / shallot purée / jus gras
  - Euro classic tuna steak
    
    38.00
    
    buffalo mozzarella / tomato & bell pepper salsa
  - Lamb rump
    
    43.00
    
    boulangere potato / panzanella salad / salsa verde
  - Sweet corn soufflé
    
    30.00
    
    double baked / witloof & watercress salad / pumpkin & sunflower seeds / citrus dressing
  - Euro classic rotisserie chicken
    
    34.00
    
    slowly cooked on the rotisserie / Simon Gault’s famous herb rub / mash / peanut slaw
  - Eye fillet
    
    200g
    
    45.00
    
    braised rib / mushroom & bone marrow terrine / roast garlic purée / café de paris butter
  - SG choice scotch fillet
    
    250g
    
    43.00
    
    21 day dry aged / braised rib / black truffle jus
  - Euro seafood platter
    
    for two
    
    130.00
    
    Red King crab / mussels / clams / oysters / prawns / smoked fish / cured salmon / sauce selection for two
- Bells & Whistles
  - Onion rings
    
    10.00
  - Steamed greens of the day
    
    7.00
    
    almond / Tarrago River goats cheese
  - French fries
    
    5.00
  - New season potatoes
    
    7.00
    
    wholegrain mustard butter
  - Potato mash
    
    6.50
  - Truffle mashed potato
    
    8.50
- Side Salads
  - Rocket & witloof salad
    
    8.00
    
    candied walnut / gorgonzola dressing
  - Rocket
    
    8.50
    
    manchego / pear / Santagata extra virgin olive oil / prelibato balsamic
  - Cos lettuce
    
    8.00
    
    tomino cheese / NZ pinoli nuts / dates

Menus

Main Event

Mains

Bells & Whistles

Side Salads