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Sitting comfortably on the knife edge of innovation, Euro's mission is to keep New Zealand in step with global food directions. The restaurant can claim many firsts in the local hospitality scene, including first to bring Alaskan King Crab and Atlantic scallops to Auckland. Most notably, Euro became the first-ever New Zealand restaurant to make the world's top 50 in Conde Nast Traveler magazine.

From the out-set Euro was conceived as an upmarket-yet-relaxed brasserie enhanced by a darkly elegant interior and a garnish of Philippe Starck furniture. Superb outdoor-indoor flow makes the most of waterfront views and the restaurant's traffic-free position.

ADDRESS:
Euro Restaurant & Bar
Princes Wharf,
Shed 22,
147 Quay Street,
Auckland Central, Auckland

PHONE:
09 309 9866

HOURS:
Midday till late - Daily

EMAIL INQUIRIES:
reservations@eurobar.co.nz