Chefs Table

The Chefs Table at Euro has been dubbed entertastement, because it is.

An incredible blend of a shared food experience, interaction with Simon Gault or one of his top chefs and an unbelievable culinary journey, with wines to match if desired.

This is a degustation menu with a difference, comprising 11 courses of innovative and surprising combinations, textures, temperatures and flavours that genuinely challenge the mind and delight the taste buds.

Whether it’s the Euro Pea Pipe, the Chilean crab and apple salsa gazpacho laced in dry ice or the mandarin frozen in liquid nitrogen the Chefs Table is a unique and memorable gastronomic experience.
Enjoy.

Click here for Chefs Table degustation menu

(Euro is happy to provide a wine match for this menu at $100 per person)

Click here to download an article from The Denizen

For bookings please call Gillian Holmes on 09 307 0754
(please note the minimum number of diners is 4 people and the maximum is 10 people)
Chefs Table bookings are available Tuesday Night - Saturday Night