The Chefs Table at Euro has been dubbed entertastement, because it is (please note this menu has changed).
The Chefs Table is an incredible blend of a shared food experience, interaction with Euro's top chefs and an unbelievable culinary journey, with wines to match too if desired.
This is a degustation menu with a difference, comprising up to 11 courses of innovative and surprising combinations, textures, temperatures and flavours that genuinely challenge the mind and delight the taste buds.
Whether it’s the Euro Pea Pipe, the Chilean crab and apple salsa gazpacho laced in dry ice or the green peppercorn and foie gras icecream, the Chefs Table is a unique and memorable gastronomic experience.
Please note that Simon Gault is subject to availbility at the Chefs Table.
Click here for the Chefs Table degustation menu $180 per person
For bookings please call Gillian Holmes on 09 307 0754
(please note the minimum number of diners is 4 people and the maximum is 8 people)
Chefs Table bookings are available Tuesday Night - Saturday Night