Our food is at the very heart of our promise and celebrates the freshest and finest local and imported ingredients.
But it goes way beyond that.
We have created a kitchen culture that is rooted in technique and tradition but constantly challenged and tested by investigating new techniques and creating new flavours and textures.
Under the vision and leadership of Nourish Group Executive Chef Simon Gault the talent and creativity of our Chefs delivers leading edge cuisine that manifests itself in complex dishes at the Chefs Tasting Table to mouthwatering celebrations of the humble pie.
Each dish is designed with meaning and purpose and created to excel in sight, smell, texture and of course taste.
But it doesn’t end there.
Every meal and drink is served with knowledge, passion and a smile, in an environment that is truly world-class.
Live, Love & Eat