STARTERS
Bread
Rachel Scott ciabatta w Saporoso, mushroom truffle cheese & Santagata extra virgin olive oil 8.50
Canned duet of warm nuts & olives 9.00




TO BEGIN
Oysters, (pending availability) daily market selection served w raspberry saba, balsamic jelly, Tabasco & prelibato P.O.A
Sage smoked tuna tartare w carpaccio of scampi, clear tomato & pickled rhubarb 28.00
Selection of Spanish meats & Parma prosciutto w spicy cured manchego & condiments 28.00
King prawn sushi w sashimi Euro style & gazpacho sorbet 26.50
Caesar salad w classic Euro dressing, croutons & anchovy 21.00
Tomato salad w buffalo mozzarella, Saporoso & basil 24.50
Diver scallops w beans, mushrooms, pea shoots & Serrano ham 25.50
Grilled ciabatta w white Spanish boquerones, yellow tomato & caviar salad 23.50
Three cheese Tomino ravioli w walnut, olive & caper 22.50
Sweet corn & Spanish chorizo chowder 23.00
Duck consommé w forest mushrooms & spicy bell pepper noodle 23.00


Euro Classic First Course
Calamari prosciutto wrap w garlic, date, lemon, extra virgin olive oil & arugula 22.00
Peking duck w Chinese pancakes, orange chipotle slaw, cashew dukha & hoisin 26.00
S.G’s crab & prawn in jalapeño crème fraiche sauce topped w tuna wafers 26.00


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