Events
UPCOMING EVENTS AT EURO

Oysters
During March for Lunch Only | $25 per dozen
Bookings Essential | Subject to availability

No sooner will we get them in, we'll be giving them back to you at $25 per dozen. It's no bluff, we've never done this before and probably never will again.  Come into Euro for lunch this March and enjoy your choice of either a dozen Bluff, Nelson or Clevedon oysters for only $25 per dozen.

Bookings are essential. To make a reservation call Euro  on 09 309 9866, or click here to email.
Offer available for lunches only, subject to availability and maximum of one dozen per person.
 

 PAST EVENTS AT EURO

Valentines Day
Sunday 14th February | Bookings Essential

Enjoy a complimentary glass of bubbles when
you dine at Euro this Valentines Day & indulge
in our special Valentines menu.
 
Bookings are essential. To make a reservation call Euro  on 09 309 9866, or click here to email.



Melbourne Cup '09
Tuesday 3rd November | $130 per person | Bookings Essential

Far from the madding crowds of Flemington, Auckland's Triple Crown hospitality outlets offer the perfect setting for a Melbourne Cup celebration. With a special menu created to suit the day and partner with the bubbly stuff lunch is off to a fine start.

In past years the Euro Melbourne Cup lunch has sold out very quickly. This year we thought we would give you a heads up sooner so that you can reward yourself with a sure bet, for a great days entertainment.





Bluff Oyster Season '09
First Delivery Tuesday 3rd March

Euro again was one of the first to offer this pearler from the southern reaches of the roaring forties. This year Euro added the succulent and plump Southern Glory Bay oyster to it's bill of fare.

Oysters, the truffles of the deep.
Perfect with a refreshing glass of white.





Shelf Nourishing
Wednesday 18th November 2009

November 2008 saw the launch of Nourish by The Nourish Group Executive Chef Simon Gault. Hard Cover copies of Nourish are available here.

|Nourish, not just a collection of recipes, more a story of flavour, friendships and great entertaining. Whilst it is a guide to creating great restaurant dishes , it has amongst it pages everyday classics for the not so seasoned cooks. Partnered with the beautiful photgraphy of Kieran Scott.

Nourish truly is a tasty read and the perfect staple for the book shelf

*When asked once what was his favourite recipe Kevin Roberts (Saatchi & Saatchi Worldwide CEO) replied Simon Gault's phone number.





A River Runs Through It
West Coast Number 1's





Cup Runneth Over
Fashion Fields in the Gallery





Tide is High
Aqualine '08 Gallery



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    Shed   22   Princes   Wharf   Auckland   New Zealand     |     Phone:   +64 9 309  9866