*The modern way to eat - *Food is an ever-changing landscape - there are no limits to what our chefs can create for you everyday.
It's whitebait time again at Euro! Due to popular demand - we've extended our great $15 fritter offer for the month of October! - come down and enjoy a delicious whitebait fritter in the spring sunshine.
Melbourne Cup is Tuesday 4th November - from 12pm. THIS YEARS MELBOURNE CUP SOLD OUT IN RECORD TIME! But please do come down and join the crowd to watch the big race and cheer on your favourite horse then join in the fun at the bar and dance to the live music
Viva in association with Kérastase invites you to join the master of culinary creativity Simon Gault, for an outrageous night of fine food and performance. Experience a spectacular moving feast that starts in the dark ages, and moves through time and imagination. Move through Euro, discovering something delicious at every turn - be amazed by Einstein's molecular creations, or confess your sins in the caviar confessional booth…enjoy specially designed Bombay Sapphire cocktails and be among the first to experience the pretty pink Wither Hills Rosé.
Experience "Entertastement" at our Chefs Table - an interactive degustation with a difference!
Gifts for yourself or someone special, including Simon Gaults new 'Homemade' cookbook and Dining Vouchers.
We can cater for functions both large and small, whether its a cocktail party, an awards dinner or a product launch - Euro can cater for them all.
Euro now has it's own Private Dining Room that can be booked for dining, presentations or meetings