Book A Table

Monday – Sunday 11AM TILL LATE
SHED 22 PRINCES WHARF AUCKLAND | +64 9 309 9866
 

Ab-
out

Our Story

Every great city has a restaurant which is synonymous with it. For Auckland, that restaurant is Euro. The very essence of a modern classic, Euro’s waterside location alludes to the exclusive use of the freshest and finest local seafood, produce and ingredients.Its legendary kitchen philosophy of technique and tradition riffing with new flavours and executional expressions create a menu that is deceptively simple; startlingly involving; and at every mouthful, delicious. As with the world’s other great dining experiences, Euro’s talented team contributes to the occasion with adroit service, informed guidance and a genuine sense of something special shared. Enjoy.

  • Gareth Stewart
    Executive Chef Nourish Group

    "Flavouring simple food that customers can understand, my style of cooking delivers fresh exciting flavours while showcasing the very best seafood and other locally sourced ingredients."

  • Adam Rickett
    Head chef

    "I love cooking with fresh vibrant ingredients, treating them with respect and utilising them to create interesting technique driven cuisine. My style is backed by my personal experiences and extensive travel."

  • James Kelly
    Restaurant Manager

    “It has always been a great privilege to work with people who remain among the best our industry has to offer. Together we have created dynamic dining experiences for our loyal guests, past and present and for them I strive to set the bar high and work to maintain Euro’s premier position within the industry as we move forward into a new era.”

  • Benjamin Mardle
    Sommelier

    “We aspire to provide you with a broad range of quality wines, showcasing New Zealand’s best while remaining international in our outlook. Passion for the range of flavours and varieties and a sense of fun, joy and experimentation are qualities that I encourage for creating exciting pairing experiences.”

  • Our Team

Gal-
lery

Photo Gallery

Ne-
ws

News & Events

Func-
tions

Functions

Bo-
ok

enquiries +64 9 309 9866
reservations@eurobar.co.nz.

For bookings over 12 people please make a group booking with the restaurant directly.
Set or tailored menus may apply.

Functions & EVENTS

Reserve a Table

Con-
tact

 

BOOK A TABLE

Monday - Sunday 11am to 11pm

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand
+64 9 309 9866

reservations@eurobar.co.nz

+64 9 309 9866

Wo-
rk


Nourish Group

Work at Euro or our other Nourish Group outlets.

Sh-
op


Shop Now

Give the gift of a Nourish Group voucher


Loca-
tion

 

BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866

© Euro Bar & Restaurant | Privacy Policy | Disclaimer