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Book A Table


MONDAY - SUNDAY 12PM TILL LATE
SHED 22 PRINCES WHARF AUCKLAND | +64 9 309 9866
reservations@eurobar.co.nz

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Our Story

Every great city has a restaurant which is synonymous with it. For Auckland, that restaurant is Euro. The very essence of a modern classic, Euro’s waterside location alludes to the exclusive use of the freshest and finest local seafood, produce and ingredients.Its legendary kitchen philosophy of technique and tradition riffing with new flavours and executional expressions create a menu that is deceptively simple; startlingly involving; and at every mouthful, delicious. As with the world’s other great dining experiences, Euro’s talented team contributes to the occasion with adroit service, informed guidance and a genuine sense of something special shared. Enjoy.

Our Team

  • Gareth Stewart
    Executive Chef Nourish Group

    "Flavouring simple food that customers can understand, my style of cooking delivers fresh exciting flavours while showcasing the very best seafood and other locally sourced ingredients."

  • Hayden Smith
    Head chef

    “I enjoy creating fresh, simple and refined dishes. I treat top quality local ingredients with respect and professionalism.”

  • James Kelly
    Restaurant Manager

    “It has always been a great privilege to work with people who remain among the best our industry has to offer. Together we have created dynamic dining experiences for our loyal guests, past and present and for them I strive to set the bar high and work to maintain Euro’s premier position within the industry as we move forward into a new era.”

  • Benjamin Mardle
    Sommelier

    “We aspire to provide you with a broad range of quality wines, showcasing New Zealand’s best while remaining international in our outlook. Passion for the range of flavours and varieties and a sense of fun, joy and experimentation are qualities that I encourage for creating exciting pairing experiences.”

  • Our Team

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Our Taste

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Photo Gallery

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Reserve a Table

For bookings over 12 people please contact the restaurant directly on +64 9 309 9866 or email reservations@eurobar.co.nz.
Set menus may apply.

Function Reservations

We have created a unique environment at Euro that is deliciously different for all manner of special occasions and private functions. The spacious waterfront deck and patio at Euro can be divided into alcove spaces ideal for relaxed daytime group occasions or evening soirees with clients.

You can book the entire venue, of course - giving you a premium and memorable space that can easily cater for up to 150 seated and 250 in a cocktail environment – this may require a minimum spend. For functions larger than 12 people we recommend our set menu options.

Whatever the occasion, big or small, feel free to contact us to discuss your event here at Euro.

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BOOK A TABLE

Monday - Sunday 11am to 11pm
Shed 22 Princes Wharf
Auckland
+64 9 309 9866

reservations@eurobar.co.nz

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Nourish Group

Work at Euro or our other Nourish Group outlets.

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